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- How to dress a sand dab, or prepare a sanddab for frying.Updated: Sat Jul 5 22:23:27 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:23:27 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:22:23 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:20:17 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:18:11 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:16:04 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:13:58 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:13:58 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - How to dress a sand dab, or prepare a sanddab for frying.Created: Sat Jul 5 22:13:57 2008
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet. Most cooks pan-dress their sand dabs by cutting off the head, guts and fins of the … - Greek Cuttlefish Recipe: Cuttlefish with Fresh FavasUpdated: Tue Jul 1 17:56:23 2008
Cuttlefish is like a cross between the richness of octopus and the texture of squid. This is a Greek cuttlefish recipe that uses fresh fava beans, green onions and white wine to set off the cuttlef… - How to Cook Cuttlefish: Cooking with CuttlefishCreated: Tue Jul 1 17:53:16 2008
How to cook cuttlefish, a relative of the squid and octopus, without it becoming chewier than rubber. Cooking cuttlefish is easy once you learn how… - How to Boil Crabs: A Recipe for a Crab BoilUpdated: Tue Jul 1 00:35:08 2008
Step by step instructions on how to boil crabs. Boiling crabs is a simple process, once you learn a few key points. … - Cleaning and Picking Meat from a Crab: How to Pick CrabsCreated: Tue Jul 1 00:33:28 2008
Step by step instructions on how to pick meat from crabs. Here's how to clean and extract all the crabmeat from a whole crab in a step-by-step demonstration. This works with blue crabs, Dungeness c… - How to Prep Octopus for Cooking LaterUpdated: Tue Jul 1 00:31:44 2008
Step by step instructions on how to prepare an octopus for quick recipes by braising it to make the octopus tender… - How to Make Your Own 'Tunafish'Updated: Tue Jul 1 00:29:56 2008
Step by step instructions on how to make your own homemade 'canned' tuna, cooked as a confit and preserved in olive oil. This tuna recipe will result in far better tuna than most store-bought tunaf… - How to Fillet a Flatfish (Sole, Flounder, Fluke)Updated: Tue Jul 1 00:22:42 2008
Step by step instructions on how to fillet a flatfish such as a flounder, fluke, halibut, plaice, sole or sand dab… - How to Cook Shad or Other Bony Fish: Dealing with BonesCreated: Tue Jul 1 00:15:36 2008
Many bony fish are delicious, such as shad, pike and herring, but how to deal with the bones? Briefly cooking and flaking the meat from a bony fish is the answer. Here are step by step instructions… - How to Bone a Shad: An Easy Way to Get a Boneless FilletCreated: Tue Jul 1 00:12:58 2008
Step by step instructions on how to get boneless meat from a shad fillet. This is a modifed shad boning technique that will give you a 'shad finger' that is boneless, without having to learn the di… - How to Cook a Whole Fish: Grilling a Whole FishUpdated: Tue Jul 1 00:10:19 2008
Step by step instructions on how to prepare and cook a whole fish on the grill. Grilling whole fish is a dramatic way to serve your guests, and for many fish, such as striped bass, you need little … - How to Gut and Scale a FishUpdated: Sun Jun 29 23:49:20 2008
Step by step instructions on how to scale and gut a fish. Scaling and gutting is the best way to treat many fish, especially those where much of the meat would be lost by filleting… - Bottarga Recipe: How to Make Bottarga, or Salted Fish RoeUpdated: Sun Jun 29 23:42:18 2008
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or a… - How to Smoke SalmonUpdated: Sun Jun 29 23:36:23 2008
A step by step tutorial on how to smoke salmon, or any other fatty fish… - Tips on Buying Fish and ShellfishUpdated: Sun Jun 29 23:28:52 2008
Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is. But you can judge a fish’s quality if you know what to look for. Here’s how… - Storing Fresh FishUpdated: Sun Jun 29 23:27:27 2008
How to store fresh fish at home… - Buying Frozen fish is often betterUpdated: Sun Jun 29 23:25:04 2008
When shopping for fish, don't forget the freezer section: Buying frozen fish is often better than buying "fresh," because many fish are often frozen on the boat. This means they're freshe… - How to Catch Fish for the TableUpdated: Sun Jun 29 23:22:24 2008
How to best handle the fish you catch to keep them fresh and cold when you bring them home. … - How to sear a fish filletUpdated: Sun Jun 29 23:22:03 2008
How to sear a fish fillet properly. It is easy, but knowing a few tips and tricks will make you a better seafood cook… - How to Freeze your FishUpdated: Sun Jun 29 23:15:40 2008
Instructions on how to freeze fish to prevent freezer burn or spoilage… - Grilled Stuffed Sardines Recipe: A Recipe for Fresh SardinesCreated: Sun Jun 29 22:52:05 2008
Grilled, semi-boneless fresh sardines are a fantastic fish to serve in summer. This sardine recipe uses grape leaves to hold in a simple stuffing -- and keep the fish from sticking to the grill… - Seared Sea Scallops with Parsley Sauce Recipe: A Simple Recipe for S…Updated: Sat Jun 28 22:27:23 2008
This sea scallop recipe uses New England sea scallops, seared simply and served with a parsley-butter-white wine sauce. … - Pasta with Lobster Sauce Recipe: Mark's Pasta & Lobster SauceCreated: Sat Jun 28 19:53:31 2008
This is an original lobster sauce recipe that goes great with almost any pasta. It is a tomato-based sauce that brings out the best in leftover lobster meat and shells… - Asian Abalone with LemongrassCreated: Fri Jun 27 16:02:46 2008
Abalone is a prized food on both sides of the Pacific Ocean, and this is my take on a Vietnamese-style abalone recipe that uses thin slices of abalone with lots of lemongrass and ginger… - A Classic Escabeche Recipe: How to Make EscabecheCreated: Fri Jun 27 15:04:00 2008
A recipe for escabeche, which is a Spanish seared and pickled fish dish that is great for a hot summer afternoon. This isn't a typical pickle, but vinegar gives the fish a pleasing tartness… - She-Crab Soup Recipe: How to Make a Traditional She-Crab SoupCreated: Fri Jun 27 00:30:40 2008
She-crab soup is an old-time specialty of the Atlantic South. This soup recipe relies on crab or lobster roe (also known as "coral"), a little sherry and some sweet cream. It can also be … - A Basic Boiled Lobster Recipe: How to Cook a LobsterCreated: Thu Jun 26 22:18:17 2008
As easy as it is, there are a few things to know about how to boil a lobster. This is not so much a recipe for cooking lobster as it is a preparation… - Shrimp Ceviche Recipe: Northern Shrimp Marinated in CitrusUpdated: Thu Jun 26 20:19:17 2008
A recipe that uses the sustainably caught Northern pink shrimp, or pandalus borealis, in a light and refreshing ceviche. Marinating shrimp in citrus juice is a great way to make a cooling summer ap… - Fried Cod Cheeks Recipe: How to Cook Cod CheeksCreated: Thu Jun 26 20:02:20 2008
A traditional New England recipe for fried cod cheeks. This recipe uses an olive oil-based garlic-basil sauce to jazz up an old favorite. Cod cheeks and halibut cheeks are a delicacy that deserves … - How to Cook Northern Pink Shrimp: All About Boreal ShrimpCreated: Thu Jun 26 19:38:30 2008
Northern, or boreal, pink shrimp are widespread in the northern Pacific, Atlantic and Arctic oceans, and are -- for the most part -- sustainably fished. They are a little different from your typica… - How to Cook Sea Scallops: Sea Scallops and Weathervane ScallopsCreated: Thu Jun 26 18:25:19 2008
The large scallops we love to eat are called sea scallops in the East, and weathervane scallops in the Pacific Northwest. When people ask me how to cook sea scallops, I say it's easy: Cook them les… - Deviled Crab Recipe: How to Make Deviled CrabCreated: Wed Jun 18 18:10:31 2008
How to make deviled crab, a classic crab recipe that uses fresh crab, breadcrumbs, mustard and a dash of sherry to make a delicious appetizer or main course… - How to Cook Jacksmelt: Jack Smelt, a Pacific PanfishCreated: Tue Jun 17 22:21:20 2008
What to do with and how to cook Pacific jacksmelt, a common relative of the silversides that lives around piers and jetties. It's also called the horse smelt or jack smelt… - Spring Crab Salad RecipeUpdated: Sun Jun 15 20:04:36 2008
A refreshing crab salad recipe that relies on fresh lump crab meat and crisp green herbs. It is a perfect counterpoint to cloying mayonnaise-based seafood salads… - How to Cook Pacific Red Crabs and Pacific Rock CrabsUpdated: Sun Jun 15 20:03:50 2008
How to cook and get the most out of Pacific red crabs or Pacific rock crabs, two crab species that are plentiful -- and underfished -- along the Pacific coast. Cooking instructions and key tips… - Spaghetti with Crab Sauce Recipe: How to Make Spaghetti with Crab Sa…Created: Sun Jun 15 03:15:29 2008
A recipe for spaghetti with crab sauce. This is a tomato-based crab sauce made deliciously sweet from the crab meat. … - Boneless Shad Finger Recipe: Shad Fingers in a Cornmeal CrustCreated: Sat Jun 7 17:11:23 2008
A simple recipe for boneless shad fingers, rolled in seasoned cornmeal and fried in oil. … - Sardinian Pasta with Bottarga Recipe: Bottarga con FregolaCreated: Sat Jun 7 16:12:45 2008
A Sardinian recipe for pasta with dried and cured fish roe, called bottarga. Bottarga is used as a condiment in this recipe that uses the traditional Sardinian pasta known as fregola… - Shad Cake Recipe: How to Cook Shad CakesUpdated: Sat Jun 7 04:46:24 2008
A recipe for shad cakes, or for any bony fish you happen to have. Shad have lots of bones and this recipe for fish cakes makes good use of them… - Shad Roe with Bacon Recipe: How to Cook Shad RoeCreated: Sat Jun 7 03:41:52 2008
A classic recipe for shad roe that dates back to Colonial days. This is the quintessential way to cook shad roe…