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Patrick Evans-Hylton

Updated Articles and Resources

By Patrick Evans-Hylton

    Updated Articles and Resources
    • King or Chinook Salmon Created: Wednesday, February 27, 2008 Updated: Tuesday, April 22, 2014
      How to best cook king salmon, also known as chinook salmon. Where to find the best salmon and what to do with it. Cooking king salmon is a joy because it tolerates overcooking and can be prepared i...
    • Sweet & Spicy Beer Steamed Rock Crab Recipe - How to Make Crabs with Spiced Beer Created: Thursday, March 10, 2011 Updated: Tuesday, April 22, 2014
      Got crab legs, crab claws, or whole crabs? Whether they're already cooked or raw, you can give them delicious flavor by steaming them with spiced beer!
    • Baked Stuffed Cod or Haddock Created: Thursday, November 20, 2008 Updated: Tuesday, April 22, 2014
      A recipe for baked, stuffed cod or haddock. This is a traditional New England Thanksgiving recipe where you stuff a fish instead of a turkey.
    • French Rouille Sauce Created: Monday, January 19, 2009 Updated: Tuesday, April 22, 2014
      A recipe for the French rouille sauce, a kind of a fancy mayo that's great with fish and seafood.
    • Lingcod (or Cod) with Cumin-Scented Tomato Sauce Created: Sunday, August 10, 2008 Updated: Tuesday, April 22, 2014
      A recipe for lingcod or cod steaks with a cumin-scented tomato sauce, accented with a bit of fresh dill. This recipe will also work well with bluefish, seabass, grouper or haddock.
    • Salmon Crudo with Fennel-Mint Slaw Created: Monday, April 21, 2014 Updated: Monday, April 21, 2014
      Salmon in its simplest form is kicked up a notch with a bright, fresh slaw of olive oil, lemon, fennel and mint in this healthy, quick and easy recipe.
    • Classic Tuna Salad Created: Saturday, October 11, 2008 Updated: Friday, April 18, 2014
      A traditional, classic recipe for a simple tunafish sandwich. American tuna salad recipes are all over the map, but here is a high-quality classic tuna sandwich recipe.
    • Oyster Roast FAQ and Etiquette Guide, Part 1 Created: Monday, March 07, 2011 Updated: Thursday, April 17, 2014
      Oyster roasts are fun and delicious affairs, but if you've never been to one then you need to read this two-part guide to the ins and outs of oyster roasts and oyster festivals."
    • Five Top Online Fish Markets Created: Sunday, October 26, 2008 Updated: Wednesday, April 16, 2014
      For those of us who live far away from our favorite sources of seafood, you can order seafood online - it is expensive, but the quality is generally good from superior markets. Here is a review of ...
    • Cooking with Halibut, the King of Flatfish Created: Friday, May 09, 2008 Updated: Wednesday, April 16, 2014
      What to know about buying and cooking all kinds of halibut, whether it's Pacific halibut, California halibut or Atlantic halibut.
    • How To Head Fresh Shrimp: A Step By Step Guide To Removing the Heads from Shrimp Created: Tuesday, November 16, 2010 Updated: Wednesday, April 16, 2014
      If you see head-on shrimp in the market, don’t be afraid to buy them. You can easily learn how to de-head your shrimp by following this guide.
    • 10 Deeply Warming Fish & Seafood Soups, Chowders, Bisques, and Stews Created: Tuesday, December 07, 2010 Updated: Wednesday, April 09, 2014
      Wrap your hands around a steaming mug of one of these delicious, chill-chasing soups and stews and send Old Man Winter packing!" itemprop="description">
    • Crab and Shrimp Salad Cheddar Melt Sandwich Recipe Created: Sunday, January 23, 2011 Updated: Tuesday, April 08, 2014
      A tasty new variation on the classic grilled cheese. Way more upscale and fun than a tuna melt!
    • Using Different Flours for Cooking Fish and Seafood Created: Sunday, April 26, 2009 Updated: Tuesday, April 08, 2014
      Tips on how different flours can change the flavor and texture of a recipe, especially when cooking fosh and seafood.
    • My Dad's Simple Broiled Haddock Created: Friday, November 21, 2008 Updated: Tuesday, April 08, 2014
      A quick and easy recipe for broiled haddock, cod or pollock moistened with butter, topped with bread crumbs and served with lemon.
    • Basic Beer Batter Recipe for Fish and Seafood Created: Thursday, September 04, 2008 Updated: Tuesday, April 08, 2014
      A quick and easy recipe for a beer batter that goes great with fish and seafood. This fish-and-chips recipe is light and airy, despite the fact that it is deep-fried. It works well with tilapia, co...
    • Huîtres Grillées au Beurre d'Herbes Created: Tuesday, April 08, 2014 Updated: Tuesday, April 08, 2014
      This is a quick and easy seafood recipe for grilled oyster outside hot grill with french inspired butter wine sauce to dip for dinner or party or brunch
    • Texas Gulf Crab Salad in Avocado Created: Wednesday, April 02, 2014 Updated: Wednesday, April 02, 2014
      This is a quick and easy blue crab salad with Texas seafood and Tex-Mex flavors served in avocado for lunch or dinner or a party, simple and delicious.
    • Grilled Madras Salmon Created: Monday, March 17, 2014 Updated: Monday, March 24, 2014
      A quick and easy recipe fresh salmon seafood fish Indian cuisine chili pepper ginger cilantro sweet heat mango preserves cook on grill bake in oven
    • Orange-Tarragon Butter Lobster Roll Created: Monday, March 03, 2014 Updated: Monday, March 03, 2014
      lobster, roll, lobster roll, connecticut, butter, orange, tarragon, easy, recipe, maine, sustainable, seafood, summer
    • Pan-seared Scallops and Pungent Greens with Hot Bacon Dressing Created: Monday, February 17, 2014 Updated: Monday, February 17, 2014
      easy recipe scallops hot bacon dressing south southern greens seafood
    • Blue Crab Taquito with Bay Seasoned Sour Cream Created: Wednesday, February 12, 2014 Updated: Wednesday, February 12, 2014
      blue dungeoness crab mexican taquito easy recipe quick chesapeake bay party food light lunch dinner old seasoning tortilla hot sauce
    • How to Cook and Select Dungeness Crab Created: Friday, October 17, 2008 Updated: Tuesday, October 08, 2013
      Dungeness crabs are not only a sustainable seafood choice, they are easy to cook with and their recipes are best kept simple.
    • Cooking with Striped Bass Created: Friday, March 21, 2008 Updated: Tuesday, October 08, 2013
      Cooking striped bass is so versatile, because you can serve stripers so many ways -- fried, baked, grilled, poached, seared, or even steamed.
    • How to Cook Pacific Cod and Alaskan Pollock Fish Created: Sunday, May 11, 2008 Updated: Monday, October 07, 2013
      Learn more about how to choose, store and cook with Pacific cod and Alaskan pollock fish, the "cousins" of the popular Atlantic cod.
    • Classic Lobster Thermidor Recipe Created: Saturday, October 11, 2008 Updated: Friday, October 04, 2013
      Lobster Thermidor is a French dish that is as rich and luxurious as it sounds, making this traditional recipe perfect for a special occasion.
    • Shrimp Recipes from About.com Fish and Seafood Cooking Guide, Doug DuCap Created: Monday, November 22, 2010 Updated: Friday, July 12, 2013
      A Collection of Shrimp Recipes from About.com Fish and Seafood Cooking Guide, Doug DuCap
    • Shrimp and Artichoke Mini Peppers Appetizer Recipe Created: Tuesday, November 23, 2010 Updated: Friday, July 12, 2013
      Last minute rush? Try these easy to make Shrimp and Artichoke Mini Peppers appetizers. Filled with flavor, they are a real crowd pleaser and a healthy alternative to chips and dip. Page 3.
    • Biscuits with Shrimp and Sausage Gravy Recipe Created: Monday, November 22, 2010 Updated: Friday, July 12, 2013
      Shrimp for breakfast? Absolutely! Shrimp and grits has been a breakfast standard in the South for a very long time. Sausage gravy over biscuits is another venerable tradition. The addition of shrim...
    • Shrimp and Mushroom Crescent Puffs Recipe Created: Monday, November 22, 2010 Updated: Friday, July 12, 2013
      Buttery puffs of crescent dough with a creamy tarragon-scented shrimp and mushroom filling. Very easy and very impressive. Page 2.
    • How To Make A Quick Shrimp Stock -- A Quick Seafood Stock Recipe Created: Monday, November 22, 2010 Updated: Friday, July 12, 2013
      A quick and easy method for making a seafood stock using shrimp shells. Page 4.
    • How to Make Korean Seaweed Soup Video Created: Friday, November 16, 2012 Updated: Friday, November 16, 2012
      Seaweed soup is a traditional Korean recipe with plenty of health benefits. Watch this About.com video to learn how to make Korean Seaweed Soup.

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