1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.
Patrick Evans-Hylton

Updated Articles and Resources

By Patrick Evans-Hylton

    Updated Articles and Resources
    • Buon Appetito: Grilled Shrimp Tops Saucy Pasta Created: Sunday, July 13, 2014 Updated: Sunday, July 13, 2014
      This is a quick and easy Italian seafood dish grilling shrimp and topping penne pasta tossed in red sauce and garnishing with shaved cheese.
    • Before You Buy Fish - Check for Mercury Created: Sunday, March 15, 2009 Updated: Tuesday, July 08, 2014
      A listing of fish and seafood that are high and low in mercury levels -- fish for pregnant women and children to avoid and those to eat more of.
    • Before You Buy Fish or Shellfish Created: Wednesday, February 20, 2008 Updated: Tuesday, July 08, 2014
      How to tell if a fish is fresh at the market. Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is. Choosing fresh fish and seafood is easy if you follow these tips on buying fish and seafood.
    • Cinco de Clammo, a Michelada-inspired clam shooter Created: Monday, May 05, 2014 Updated: Monday, July 07, 2014
      The classic Mexican cocktail, Michelada, gets remade into shooters spiked with fresh clams for a refreshing quick cocktail with Cinco de Clammo, quick and easy
    • Soft-Shell Crabs in Tomato-Cream Sauce Created: Tuesday, May 13, 2014 Updated: Monday, July 07, 2014
      My pan-sauteed soft-shell blue crabs are dressed in a sauce of tomato and cream in this quick and easy seafood recipe great for dinner, lunch or appetizer.
    • Chilled Shrimp, Cucumber and Yogurt Soup Created: Friday, June 27, 2014 Updated: Tuesday, July 01, 2014
      quick and easy chilled shrimp soup with refreshing cucumber greek yogurt garlic and other spices great for hot summer day lunch or dinner
    • 10 Terrific Tilapia Recipes Created: Wednesday, April 20, 2011 Updated: Monday, June 30, 2014
      Tilapia is one of the most popular fish in America. With its sweet and mild white flesh, it's a very easy fish to like! Here are ten tempting recipes for preparing this delicious fish."
    • How to Choose Sustainable Fish and Seafood Created: Wednesday, November 10, 2010 Updated: Monday, June 30, 2014
      Valuable tips for choosing sustainable fish and seafood in the supermarket or fish market, with links to helpful resources." itemprop="description">...
    • Five Quick Fixes for Fish Created: Wednesday, November 10, 2010 Updated: Monday, June 30, 2014
      Five fast and easy ways to make delicious fish dishes -- with exciting new recipes and helpful tips!" itemprop="description"> Tuesday, December 09, 2008 Updated: Monday, June 30, 2014
      How to cook, choose and store silver salmon, also known as coho salmon.
    • King or Chinook Salmon Created: Wednesday, February 27, 2008 Updated: Monday, June 30, 2014
      How to best cook king salmon, also known as chinook salmon. Where to find the best salmon and what to do with it. Cooking king salmon is a joy because it tolerates overcooking and can be prepared i...
    • Cooking with Halibut, the King of Flatfish Created: Friday, May 09, 2008 Updated: Monday, June 30, 2014
      What to know about buying and cooking all kinds of halibut, whether it's Pacific halibut, California halibut or Atlantic halibut.
    • Cooking with Spiny Lobster Created: Saturday, October 04, 2008 Updated: Monday, June 30, 2014
      How to cook spiny lobsters, which are different from Maine lobsters. Cooking with spiny lobsters typically means Caribbean or Mexican cuisine.
    • Meet Your Fish: Soft Shell Crabs, Part 1 - How to Buy, Clean, & Cook Soft-Shells Created: Tuesday, April 19, 2011 Updated: Monday, June 30, 2014
      Soft shell crabs are a delectable treat whether fried, broiled, or grilled. Learn more about soft shells in this two-part series -- what they are, and how to buy, clean, and cook them using these d...
    • American Shad Created: Friday, March 21, 2008 Updated: Monday, June 30, 2014
      How to cook one of Colonial America's favorite fish: The American, or white shad. Cooking with shad may be bony business, but shad are among the richest-tasting of our river fish.
    • How to Grill Fish And Seafood -- Recipes and Tips for Delicious BBQ Grilling Created: Thursday, May 26, 2011 Updated: Monday, June 30, 2014
      Grilled fish is a delight, but grilling fish and seafood can seem a bit intimidating. Here are some basic tips, along with a selection of appealing recipes to get you started."
    • How to Prep Octopus for Cooking Later Created: Tuesday, April 22, 2008 Updated: Monday, June 30, 2014
      Step by step instructions on how to prepare an octopus for quick recipes by braising it to make the octopus tender.
    • Oyster Roast FAQ and Etiquette Guide, Part 1 Created: Monday, March 07, 2011 Updated: Friday, June 27, 2014
      Oyster roasts are fun and delicious affairs, but if you've never been to one then you need to read this two-part guide to the ins and outs of oyster roasts and oyster festivals."
    • Crab and Shrimp Salad Cheddar Melt Sandwich Recipe Created: Sunday, January 23, 2011 Updated: Friday, June 27, 2014
      A tasty new variation on the classic grilled cheese. Way more upscale and fun than a tuna melt!
    • Basic Beer Batter Recipe for Fish and Seafood Created: Thursday, September 04, 2008 Updated: Friday, June 27, 2014
      A quick and easy recipe for a beer batter that goes great with fish and seafood. This fish-and-chips recipe is light and airy, despite the fact that it is deep-fried. It works well with tilapia, co...
    • My Dad's Simple Broiled Haddock Created: Friday, November 21, 2008 Updated: Friday, June 27, 2014
      A quick and easy recipe for broiled haddock, cod or pollock moistened with butter, topped with bread crumbs and served with lemon.
    • Using Different Flours for Cooking Fish and Seafood Created: Sunday, April 26, 2009 Updated: Friday, June 27, 2014
      Tips on how different flours can change the flavor and texture of a recipe, especially when cooking fosh and seafood.
    • An Old World Twist on Tuna Salad Created: Friday, June 27, 2014 Updated: Friday, June 27, 2014
      Italian tuna salad is a quick and easy fish seafood dish using canned tuna that is flavorful and great for parties, brunch, lunch and dinner
    • Seafood to Avoid - Don't Eat Endangered Fish and Seafood Created: Tuesday, November 11, 2008 Updated: Friday, June 27, 2014
      A list of fish and seafood you should avoid because they have been overfished. Also included are sustainable alternatives to the endangered fish or seafood.
    • Spanish Braised Octopus in Paprika Sauce Created: Saturday, May 09, 2009 Updated: Friday, June 27, 2014
      A recipe for pulpo a la gallega, a Spanish braised octopus recipe with a garlic-paprika sauce; you could also use calamari for this recipe.
    • Classic Fried Whitebait with Aioli Created: Monday, May 25, 2009 Updated: Friday, June 27, 2014
      A recipe for fried whitebait, or tiny whole fish such as blue anchovies, served with a garlicky aioli sauce. A delicious appetizer ot simple dinner.
    • How to Cook Spaghetti Squash the Easy Way -- An Easier, Safer Method Created: Saturday, November 20, 2010 Updated: Friday, June 27, 2014
      Is there a better way to microwave spaghetti squash? You bet! Cook it in half the space with no plastic wrap (which can melt) and no dangerous steaming. Easier than you could imagine!
    • Cleaning and Picking Meat from a Crab: How to Pick Crabs Created: Sunday, June 15, 2008 Updated: Friday, June 27, 2014
      Step by step instructions on how to pick meat from crabs. Here's how to clean and extract all the crabmeat from a whole crab in a step-by-step demonstration. This works with blue crabs, Dungeness c...
    • How to Gut and Scale a Fish Created: Thursday, March 27, 2008 Updated: Friday, June 27, 2014
      Step by step instructions on how to scale and gut a fish. Scaling and gutting is the best way to treat many fish, especially those where much of the meat would be lost by filleting.
    • How to Cook a Whole Fish Created: Sunday, June 15, 2008 Updated: Thursday, June 26, 2014
      Step by step instructions on how to prepare and cook a whole fish on the grill. Grilling whole fish is a dramatic way to serve your guests, and for many fish, such as striped bass, you need little ...
    • Grilled Mahi Mahi with Yuzu-Cilantro Butter Created: Saturday, June 21, 2014 Updated: Monday, June 23, 2014
      This is a quick and easy seafood dish where mahi mahi is marinated in citrus and we suggest the zippy Japanese yuzu fruit then the fish is grilled
    • Grilled Shrimp & Scallops Skewers -- Grilled Seafood with Uncle Mike's Spice Mix Created: Saturday, June 18, 2011 Updated: Thursday, June 12, 2014
      Simple to make but full of flavor, these grilled shrimp and scallop skewers -- made with Uncle Mike's Spice Mix -- are a real treat!

    ©2014 About.com. All rights reserved.