Fish & Seafood Cooking: Most Popular Articles
Is there a better way to microwave spaghetti squash? You bet! Cook it in half the space with no plastic wrap (which can melt) and no dangerous steaming. Easier than you could imagine!
A listing of fish and seafood that are high and low in mercury levels -- fish for pregnant women and children to avoid and those to eat more of.
A traditional, classic recipe for a simple tunafish sandwich. American tuna salad recipes are all over the map, but here is a high-quality classic tuna sandwich recipe.
Tips and information about how to cook swordfish well. Cooking swordfish is easy if you don't overcook it.
Instructions on how to freeze fish to prevent freezer burn or spoilage. Freezing fish or seafood properly is critical to keep your catch in top shape for months.
A step by step tutorial on how to smoke salmon, or any other fatty fish. These instructions work for other fish such as shad, mackerel, wahoo, bonito, whitefish, sablefish, bluefish -- even trout.
A description of which fish and seafood to choose for sushi, sashimi or other raw dishes. Eating raw fish has its risks, and this list helps you when choosing fish for sushi.
What you need to know about Pacific rockfish, also known as rock cod. Included is information about how to cook rockfish as well as whether rockfish are sustainable seafood.
Why are some deep fried foods light and crisp while others are greasy and limp? These simple tips will make all the difference in your results!
Boiling crabs is a simple process, once you learn a few key points. Here's how to boil crabs. Page 2.
A recipe for French steamed mussels with garlic, white wine, butter and a little onion or shallot.
A quick and easy recipe for a beer batter that goes great with fish and seafood. This fish-and-chips recipe is light and airy, despite the fact that it is deep-fried. It works well with tilapia, cod, haddock, walleye, seabass, snapper, halibut -- really any firm fish. You can even use it for shrimp, calamari or oysters.
An easy and simple recipe for grilled salmon that give you both the cool grill marks on the meat and a crispy skin. These tips on grilling salmon will work with any kind: farmed, kings, sockeye or silver.
You will get different results depending on which oil you use to cook fish or seafood. Olive oil will do one thing, butter another and peanut oil something else. Here's how to choose.
How to tell if a fish is fresh at the market. Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is. Choosing fresh fish and seafood is easy if you follow these tips on buying fish and seafood.
Information about how to cook fresh sardines. They can be rare in markets, but when you find these enormously flavorful little fish, here are some tips about how to cook with fresh sardines.
Step by step instructions on how to prepare and cook a whole fish on the grill. Grilling whole fish is a dramatic way to serve your guests, and for many fish, such as striped bass, you need little more than salt, lemon and olive oil to make them shine.
How to store fresh fish and seafood at home. Storing fresh fish is different from storing meat, so you will need to know some tips and techniques to properly store fresh fish and seafood.
Tips and instructions on how to cook with wild sockeye salmon. Cooking with sockeye salmon is a little different from cooking chinook, silver or pink salmon; here are some tips.
A quick guide and a list of go-to wines that go great with fish or seafood - this will help you pair wine with fish or other seafood.
What you need to know to bring out the best in sablefish, also known as black cod or butterfish. Cooking with sablefish is easy because black cod tolerates overcooking.
As easy as it is, there are a few things to know about how to boil a lobster. This is not so much a recipe for cooking lobster as it is a preparation.
How to best cook king salmon, also known as chinook salmon. Where to find the best salmon and what to do with it. Cooking king salmon is a joy because it tolerates overcooking and can be prepared in so many ways.
Cooking striped bass is so versatile, because you can serve stripers so many ways -- fried, baked, grilled, poached, seared, or even steamed.
How to cook smelt. Smelt are rich in omega-3 fatty acids, totally sustainable and so delicious you can eat them whole.
Five fish with the highest levels of omega-3 fatty acids, which health experts say are important to our overall health. Here is a list of five fish to eat if you want to maximize your intake of omega-3 fatty acids: Salmon, sardines, smelt, anchovies and shad.
This basic tempura recipe works very well as a batter for tempura-frying shrimp, lobster, fish or any other seafood.
A recipe for escabeche, which is a Spanish seared and pickled fish dish that is great for a hot summer afternoon. This isn't a typical pickle, but vinegar gives the fish a pleasing tartness.
A recipe for classic shrimp scampi, a dish popular in the 1970s that is enjoying a revival. Shrimp scampi is excellent with crusty bread or pasta.
Step by step instructions on how to pick meat from crabs. Here's how to clean and extract all the crabmeat from a whole crab in a step-by-step demonstration. This works with blue crabs, Dungeness crabs, rock and stone crabs, Jonah crabs, calico crabs -- really any crab but an Alaskan king or snow crab.
How to sear a fish fillet properly. Searing fish is easy, but knowing a few tips and tricks to get that crispy skin on a fillet will make you a better seafood cook.
Step by step instructions on how to scale and gut a fish. Scaling and gutting is the best way to treat many fish, especially those where much of the meat would be lost by filleting.
An easy and elegant dish of lightly pan-fried tilapia fillets in a vibrant sauce of white wine, fresh lemon juice, and capers. A go-to recipe for holidays, birthdays, or any day!
This recipe is for the Southern Italian polpi in umido, or stewed octopus in white wine and tomatoes. Of the many Italian octopus recipes, this is among my favorite.
This is a recipe for lobster risotto from Sardinia, an island off the coast of mainland Italy. This lobster risotto is rich with lobster stock and a pinch of saffron. Either spiny or New England lobsters will work with this risotto recipe.
A simple, delicious Greek grilled octopus recipe.
How to cook, choose and store silver salmon, also known as coho salmon.
A recipe for lobster stock or lobster broth. This is a great way to use the leftover shells and bodies of either Maine or spiny lobsters.
A recipe for Japanese tuna sashimi, or raw tuna with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe.
A quick and easy method for making a seafood stock using shrimp shells
A classic Peruvian ceviche recipe that serves as a basis for a range of raw fish recipes.
How to blanch an octopus to prepare it for eating.
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe.
When shopping for fish, don't forget the freezer section: Buying frozen fish is often better than buying fresh fish.
How to cook and prepare sand dabs, or any small flounder. Sanddabs, as they are also known, are best pan-dressed. They are abundant on the Pacific coast and are wonderful fried.
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A list of fish and seafood you should avoid because they have been overfished. Also included are sustainable alternatives to the endangered fish or seafood.
How to cook cuttlefish, a relative of the squid and octopus, without it becoming chewier than rubber. Cooking cuttlefish is easy once you learn how.
Soft shell crabs are a delectable treat whether fried, broiled, or grilled. Learn more about soft shells in this two-part series -- what they are, and how to buy, clean, and cook them using these delicious recipes.
How to cook and get the most out of Pacific red crabs or Pacific rock crabs, two crab species that are plentiful -- and underfished -- along the Pacific coast. Cooking instructions and key tips.
A classic French preparation for these odd relatives of the shark, a fish dish as delicate as it is delicious.
A recipe for spicy sauteed shrimp cooked in a Moroccan style, with cumin, paprika, coriander and a little ginger. This shrimp recipe is very quick, and easy to cook.
What grade of canned crabmeat should you choose for crab cakes or other dishes? Save money with this quick guide!
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon -- crispy, a little fatty, and pleasingly salty.
Get ready to dim the lights, chill the wine, and light the candles -- Valentine's Day is almost here! Here are fourteen recipe ideas for delicious seafood dishes that will help make the most romantic evening of the year even more special.
A guide to buying seafood in a supermarket. Tips on what to look for and how to choose quality fish and seafood in a regular supermarket.
Grilled fish is a delight, but grilling fish and seafood can seem a bit intimidating. Here are some basic tips, along with a selection of appealing recipes to get you started.
Lobster Thermidor is a French dish that is as rich and luxurious as it sounds, making this traditional recipe perfect for a special occasion.
Here's an easy recipe for shrimp salad made with small, flavorful shrimp and crisp veggies that produces classic results.
Soft shell crabs are a delectable treat whether fried, broiled, or grilled. Learn more about soft shells in this two-part series -- what they are, and how to buy, clean, and cook them using these delicious recipes.
In one quick movement, bring your forefingers up and your thumbs apart in a snapping motion. Remove the head and pull out the black digestive tract, if visible. Repeat with remaining shrimp. Page 5.
Home cooks pickle octopus all over the Mediterranean. This pickled octopus recipe is a classic recipe for a typical octopus appetizer.
How to cook spiny lobsters, which are different from Maine lobsters. Cooking with spiny lobsters typically means Caribbean or Mexican cuisine.
How to cook tilapia: What to know and how best to use tilapia, one of the world's most farmed -- and sustainable -- freshwater fish species.
A recipe for a traditional teriyaki sauce for fish and seafood, in this case hamachi, or yellowtail. Teriyaki also goes great with tuna, swordfish, seabass, mackerel or catfish.
A recipe for an authentic Spanish aioli sauce, also known as allioli. It is a garlicky mayonnaise-like sauce that can be spiked with herbs such as a oregano.
A recipe for pulpo a la gallega, a Spanish braised octopus recipe with a garlic-paprika sauce; you could also use calamari for this recipe.
Dungeness crabs are not only a sustainable seafood choice, they are easy to cook with and their recipes are best kept simple.
Step by step instructions on how to make your own homemade 'canned' tuna, this is a tuna confit recipe where the tuna is preserved in olive oil. This recipe will result in far better tuna than most store-bought tunafish available.
Crudo is the Italian version of sashimi: Raw fish at the peak of freshness, dressed simply with olive oil and lemon.
A recipe for a Basque-style seafood stew where fish and shellfish meet chiles, paprika and white wine. This recipe calls for baby octopus, seabass and scallops, but you could use almost any combination of seafood for this stew.
Meet Mahi Mahi! How to choose, store, and prepare delicious recipes for mahi mahi - AKA Dorado or Dolphinfish
A recipe for tempura fish with a garlic aioli. This version uses halibut, but tempura works well with any firm fish.
How to cook Pacific white seabass, A/K/A corvina or Calfiornia sea bass, one of the finest fish in the West. White seabass is sustainable and delicious.
Buttery puffs of crescent dough filled with a creamy tarragon-scented shrimp and mushroom filling. Very easy and very impressive.
What to know about buying and cooking all kinds of halibut, whether it's Pacific halibut, California halibut or Atlantic halibut.
A recipe for fried whitebait, or tiny whole fish such as blue anchovies, served with a garlicky aioli sauce. A delicious appetizer ot simple dinner.
A simple recipe for fish stock. This is a great way to find a use for the bones and heads from whole fish. You can also substitute shrimp or crab to make shrimp stock or crab stock.
A quick and easy recipe for broiled haddock, cod or pollock moistened with butter, topped with bread crumbs and served with lemon.
A recipe for piri piri sauce, a hot and fragrant sauce used in both Portuguese and African cooking; this version of piri piri is from Mozambique.
A Sichuan-style sweet and sour fish recipe where you crispy-fry a whole fish and serve it with a homemade, Chinese sweet-and-sour sauce. This recipe works great with rockfish, largemouth bass, black seabass, porgies, perch, bream or pompano.
A delicious and easy seafood salad featuring shrimp and crabmeat
Pacific surfperch are mainstays of Pacific anglers who fish piers, jetties and beaches. Although there are several kinds, such as calico, redtail and rubberlips, they are best cooked whole and are often rich with fat.
Step by step instructions on how to butterfly, or split, a whole fish. Splitting a fish is a great way to prep a whole fish for stuffing because butterflying removes most of the bones.
Grilled fresh sardines are a fantastic fish to serve in summer. This sardine recipe uses grape leaves to hold in a simple stuffing -- and keep the sardines from sticking to the grill.
How to cook one of Colonial America's favorite fish: The American, or white shad. Cooking with shad may be bony business, but shad are among the richest-tasting of our river fish.
Instructions on how to make your own marinated white anchovies at home. These cured anchovies are called boquerones in Spain and gavros in Greece. Here's how to cure your own anchovies.
Valuable tips for choosing sustainable fish and seafood in the supermarket or fish market, with links to helpful resources.
For those of us who live far away from our favorite sources of seafood, you can order seafood online - it is expensive, but the quality is generally good from superior markets. Here is a review of five online fish markets.
A traditional New England recipe for fried cod cheeks. This recipe uses an olive oil-based garlic-basil sauce to jazz up an old favorite. Cod cheeks and halibut cheeks are a delicacy that deserves to be better known.
A tried and true way to cook smelt is to fry them. This recipe for any type of smelt or whitebait uses seasoned flour and olive oil for a flavorful crust.
A recipe for cioppino, a traditional San Francisco-style seafood stew. Cioppino recipes are all over the internet, but remember that a real cioppino must have Dungeness crab.
A recipe for a fresh, vibrant lemongrass-ginger sauce, with just a touch of celery leaves. This sauce recipe works great with seafood or chicken.
A halibut tartare recipe that brings out the mild flavor of the halibut with sungold tomatoes, olive oil and limes. Raw, chopped halibut is a variation on the classic tuna tartare.
What to do with and how to cook Pacific jacksmelt, a common relative of the silversides that lives around piers and jetties. It's also called the horse smelt or jack smelt.
A recipe for sea scallops seared with a ginger-lime-butter sauce served on a nest of grilled leeks or green onions. This scallop recipe is an easy, delicious way to highlight the seafood.
How to best handle the fish you catch to keep them fresh and cold when you bring them home.
A wonderfully decadent, buttery, garlicky, crabmeat recipe that makes a stunning Italian style appetizer, first course, or snack.
A recipe for grilled fillets of red snapper spiced the way they do it in Mexico's Yucatan Peninsula. Red snapper recipes are common in this part of Mexico, but you could substitute most any white fish.
Got crab legs, crab claws, or whole crabs? Whether they're already cooked or raw, you can give them delicious flavor by steaming them with spiced beer!
A recipe for oven-fried Pacific sand dab with a fresh summer salad that uses tomatoes, avocado, fresh corn and sweet onions. Sanddabs are delicious little flatfish best cooked simply. This recipe uses less fat than the typical fried version.
This ceviche recipe for citrus-marinated halibut uses a mix of herbs and spices commonly seen in Thai cooking. Halibut ceviche is a cool way to eat when it's hot out. You could also use snapper, rockfish, flounder or tuna in this recipe.
A Japanese salmon recipe where you pan-broil the salmon and serve it with a green onion, mirin and rice vinegar sauce. This is a great recipe for sockeye salmon, but you can use king salmon, silver salmon or even Atlantic salmon.
This sea scallop recipe uses New England sea scallops, seared simply and served with a parsley-butter-white wine sauce.
A recipe for the Argentine sauce chimichurri, which is used on everything from beef to seafood. Chimichurri has garlci, parsley, red pepper and vinegar
Simple to make but full of flavor, these grilled shrimp and scallop skewers -- made with Uncle Mike's Spice Mix -- are a real treat!
A quick and easy recipe fresh salmon seafood fish Indian cuisine chili pepper ginger cilantro sweet heat mango preserves cook on grill bake in oven
A simple salmon recipe where you broil the salmon and serve it with a Spanish cilantro-green pepper-garlic sauce.
Step by step instructions on how to fillet a flatfish such as a flounder, fluke, halibut, plaice, sole or sand dab.
This elegant scallop and shrimp dish, drizzled with a sweet, strawberry-flavored balsamic glaze, tastes like absolute heaven and is perfect for a romantic dinner for two.
Step by step instructions on how to clean anchovies. Cleaning fresh anchovies is easy with a few simple tips. Page 3.
A Sardinian recipe for pasta with dried and cured fish roe, called bottarga. Bottarga is used as a condiment in this recipe that uses the traditional Sardinian pasta known as fregola.
A Vietnamese shrimp recipe that uses a bit of sugar to caramelize the shrimp once you stir-fry them. Stir-frying the shrimp keeps them tender, and the spicy caramel flavor makes these a hit.
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An authentic tuna carpaccio recipe, based off the original beef dish invented in Harry's Bar in Venice during the 1950s. This one uses Harry's homemade mayonnaise and a dash of good mustard, but uses tuna.
A Greek-inspired octopus salad recipe made with a fresh oregano and green olives. This can also be done with calamari.
This is a quick and easy seafood recipe of shrimp fried in a batter with popcorn to add flavor and texture great for brunch, lunch and dinner
A simple recipe for a delicious salmon cured with salt, sugar and fennel that is fantastic served over crackers or bread.
What to know about cooking with manila clams, these little delicacies from Japan. Manila clams are the sweetest of the Pacific coast clams, and are now farmed sustainably in the Pacific Northwest.
This is an original lobster sauce recipe that goes great with almost any pasta. It is a tomato-based sauce that brings out the best in leftover lobster meat and shells.
Sand dabs, also known without the space as "sanddabs," are small flatfish that are too small to fillet.
Supermarket seafood counters can be a source of excellent products and first-rate advice. But, as with any purchase, caveat emptor applies. The following tips can help when choosing fresh fish and seafood.
This Mahi Mahi Burger with Honey-Mustard Sauce is a quick and easy seafood dish that grills the fish and serves as a sandwich for lunch or dinner
A recipe for baked, stuffed cod or haddock. This is a traditional New England Thanksgiving recipe where you stuff a fish instead of a turkey.
A recipe for the French rouille sauce, a kind of a fancy mayo that's great with fish and seafood.
Show your affection with this beautiful salad of apricot-glazed shrimp, sweet peppadews, and brandied apricots!
A recipe for grilled salmon -- king, sockeye, silver, pink or farmed -- served with an herb butter that has sage, parsley and thyme in it. This recipe also works well when you saute the salmon.
A recipe for seared California halibut with fresh chanterelle mushrooms; this recipe can also be made with any other halibut, and any other mushroom.
Oyster roasts are fun and delicious affairs, but if you've never been to one then you need to read this two-part guide to the ins and outs of oyster roasts and oyster festivals.
A recipe for a classic pan sauce for sauteed or pan-fried fish.
Tips on how different flours can change the flavor and texture of a recipe, especially when cooking fosh and seafood.
Wrap your hands around a steaming mug of one of these delicious, chill-chasing soups and stews and send Old Man Winter packing!
A recipe for albacore tuna kebabs with bell peppers and onion. This is a quick, easy and low-fat tuna recipe that also works with swordfish or sturgeon.
Perfect for a special birthday or anniversary, a romantic dinner (like Valentine's Day), or when you just want to show off a bit in the kitchen, this Pomegranate Glazed Salmon looks fancy and tastes amazing!
A simple recipe for Southern fried catfish: Fillets rolled in seasoned cornmeal and fried to perfection.
The first 50 recipes (and then some) from About.com's Fish and Seafood Cooking Guide, Doug DuCap
A Sicilian style tuna salad recipe that relies on high quality canned albacore, lemon, capers and green olives.
A method and recipe for making smoked sardines. Smoking sardines gives you an effect like a kippered herring, and these sardines are great in salads or as a snack.
The 'Po-Boy' sandwich is a New Orleans favorite. This version features crunchy fried fish, zesty Cajun mayo, ripe tomatoes, and a sweetly spicy pepper slaw -- all piled on a long, crusty French loaf. Boo-yah!
These easy to make salmon 'sticks' -- thick cut fillet pieces with a tangy ginger honey sauce -- will jazz up a weekday meal or satisfy the non red meat eaters at your next barbeque.
How to make deviled crab, a classic crab recipe that uses fresh crab, breadcrumbs, mustard and a dash of sherry to make a delicious appetizer or main course.
A hand-picked selection of exciting appetizer and tapas recipes to thrill friends and family during the holidays of for special occasions.
Author and James Beard Award nominee, Hank Shaw, created over 100 deliciously appealing recipes during his tenure as the About.com Fish and Seafood Cooking Guide. These pages present his recipes, sorted alphabetically by type, to make it easier to find and enjoy Hank's legacy of fine cooking.
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A recipe for striped bass (rockfish) dusted in rice flour and sauteed, then served with grilled spring onions. The rice flour gives it a light and crispy crust.
Creamy chile sauce is rich and full-flavored with lots of tempered spice perfect on fried seafood tacos, lunch or dinner. Quick and easy to prepare.
A Greek-style white seabass recipe that uses honey and Asian fish sauce as a sweet and savory glaze. This seabass recipe also can be done with shrimp, lobster, halibut, sturgeon, swordfish, shark or any other firm fish.
A Spanish recipe for grilled small fish, which could be anchovies, smelt, sardines, herrings or even small mackerel.
The large scallops we love to eat are called sea scallops in the East, and weathervane scallops in the Pacific Northwest. When people ask me how to cook sea scallops, I say it's easy: Cook them less than you think.
A recipe that uses the sustainably caught Northern pink shrimp, or pandalus borealis, in a light and refreshing ceviche. Marinating shrimp in citrus juice is a great way to make a cooling summer appetizer.