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Fish & Seafood Cooking: Most Popular Articles

These articles are the most popular over the last month.
An Easy Method to Cook Spaghetti Squash
Is there a better way to microwave spaghetti squash? You bet! Cook it in half the space with no plastic wrap (which can melt) and no dangerous steaming. Easier than you could imagine!
Before You Buy Fish, Check This List
A listing of fish and seafood that are high and low in mercury levels -- fish for pregnant women and children to avoid and those to eat more of.
Tuna & Tomato Bruschetta a tasty summer...
Quick and easy using fresh tuna and vine ripe tomatoes on grilled bread as a bruschetta for Labor Day or summer or anytime as appetizer at a party
Asian Yuzu Fruit Adds Zest to Grilled Mahi Mahi
This is a quick and easy seafood dish where mahi mahi is marinated in citrus and we suggest the zippy Japanese yuzu fruit then the fish is grilled
How to Smoke Salmon
curing fish in brine. Fish & Seafood Cooking. Page 2.
8 Things You Didn't Know about Freezing Fish
Instructions on how to freeze fish to prevent freezer burn or spoilage. Freezing fish or seafood properly is critical to keep your catch in top shape for months.
5 Quick Deep-Frying Tips for Seafood
Why are some deep fried foods light and crisp while others are greasy and limp? These simple tips will make all the difference in your results!
The Best Way to Cook Swordfish
Tips and information about how to cook swordfish well. Cooking swordfish is easy if you don't overcook it.
How to Boil Crabs
Boiling crabs is a simple process, once you learn a few key points. Here's how to boil crabs. Page 2.
Classic Tuna Salad
A traditional, classic recipe for a simple tunafish sandwich. American tuna salad recipes are all over the map, but here is a high-quality classic tuna sandwich recipe.
How to Choose Fish and Seafood for Raw Dishes...
A description of which fish and seafood to choose for sushi, sashimi or other raw dishes. Eating raw fish has its risks, and this list helps you when choosing fish for sushi.
How to Choose the Right Oil for Cooking Fish
You will get different results depending on which oil you use to cook fish or seafood. Olive oil will do one thing, butter another and peanut oil something else. Here's how to choose.
All You Wanted to Know about Pacific Rockfish...
What you need to know about Pacific rockfish, also known as rock cod. Included is information about how to cook rockfish as well as whether rockfish are sustainable seafood.
Classic French Steamed Mussels
A recipe for French steamed mussels with garlic, white wine, butter and a little onion or shallot.
Smelt: Finger Food Extraordinaire
How to cook smelt. Smelt are rich in omega-3 fatty acids, totally sustainable and so delicious you can eat them whole.
Pairing Wine with Seafood: 8 Great Matches
A quick guide and a list of go-to wines that go great with fish or seafood - this will help you pair wine with fish or other seafood.
19 Things to Know before Buying Fish or Shellfish
How to tell if a fish is fresh at the market. Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is. Choosing fresh fish and seafood is easy if you follow these tips on buying fish and seafood.
Crispy Beer Batter for Fish and Seafood
A quick and easy recipe for a beer batter that goes great with fish and seafood. This fish-and-chips recipe is light and airy, despite the fact that it is deep-fried. It works well with tilapia, cod, haddock, walleye, seabass, snapper, halibut -- really any firm fish. You can even use it for shrimp, calamari or oysters.
The Basics on Boiling Lobster: A Beginner's Guide
As easy as it is, there are a few things to know about how to boil a lobster. This is not so much a recipe for cooking lobster as it is a preparation.
A Crowd-Pleasing Classic Shrimp Scampi Recipe
A recipe for classic shrimp scampi, a dish popular in the 1970s that is enjoying a revival. Shrimp scampi is excellent with crusty bread or pasta.
5 Fish That Are Real Omega-3 Champs
Five fish with the highest levels of omega-3 fatty acids, which health experts say are important to our overall health. Here is a list of five fish to eat if you want to maximize your intake of omega-3 fatty acids: Salmon, sardines, smelt, anchovies and shad.
Make Tempting Tempura for Fish and Seafood
This basic tempura recipe works very well as a batter for tempura-frying shrimp, lobster, fish or any other seafood.
Polpi in Umido: Italian Octopus Stewed in Wine...
This recipe is for the Southern Italian polpi in umido, or stewed octopus in white wine and tomatoes. Of the many Italian octopus recipes, this is among my favorite.
Everything You Didn't Know about Cooking with...
Information about how to cook fresh sardines. They can be rare in markets, but when you find these enormously flavorful little fish, here are some tips about how to cook with fresh sardines.
7 Must-Know Tips for Storing Fresh Fish
How to store fresh fish and seafood at home. Storing fresh fish is different from storing meat, so you will need to know some tips and techniques to properly store fresh fish and seafood.
Check Out These Tasty Squid and Octopus Recipes
How to braise an octopus to make it tender for quick recipes.
How to Cook Salmon on the Grill: A Super-Simple...
An easy and simple recipe for grilled salmon that give you both the cool grill marks on the meat and a crispy skin. These tips on grilling salmon will work with any kind: farmed, kings, sockeye or silver.
The 10 Steps to Getting the Meat From a Crab
Step by step instructions on how to pick meat from crabs. Here's how to clean and extract all the crabmeat from a whole crab in a step-by-step demonstration. This works with blue crabs, Dungeness crabs, rock and stone crabs, Jonah crabs, calico crabs -- really any crab but an Alaskan king or snow crab.
12 Days of Christmas Seafood Appetizer Recipes
A hand-picked selection of taste-tempting appetizer recipe ideas for Christmas and holiday parties, special occasions, buffets, or anytime!
Grilled Baby Octopus: Marinated and Cooked to...
A simple, delicious Greek grilled octopus recipe.
Need to Cook a Whole Fish? Try These Recipes
Step by step instructions on how to prepare and cook a whole fish on the grill. Grilling whole fish is a dramatic way to serve your guests, and for many fish, such as striped bass, you need little more than salt, lemon and olive oil to make them shine.
Make Elegant Tilapia Piccata: Tilapia with...
An easy and elegant dish of lightly pan-fried tilapia fillets in a vibrant sauce of white wine, fresh lemon juice, and capers. A go-to recipe for holidays, birthdays, or any day!
Pickled Octopus Recipe: How to Make Greek...
Home cooks pickle octopus all over the Mediterranean. This pickled octopus recipe is a classic recipe for a typical octopus appetizer.
How to Cook Irresistible Sockeye Salmon
Tips and instructions on how to cook with wild sockeye salmon. Cooking with sockeye salmon is a little different from cooking chinook, silver or pink salmon; here are some tips.
A Quick Guide to Choosing the Best Crab Meat by...
What grade of canned crabmeat should you choose for crab cakes or other dishes? Save money with this quick guide!
This Lobster Risotto Is Sure to Impress
This is a recipe for lobster risotto from Sardinia, an island off the coast of mainland Italy. This lobster risotto is rich with lobster stock and a pinch of saffron. Either spiny or New England lobsters will work with this risotto recipe.
Cooking Sablefish: A Tantalizing Treat
What you need to know to bring out the best in sablefish, also known as black cod or butterfish. Cooking with sablefish is easy because black cod tolerates overcooking.
The Skinny on Selecting and Cooking a Dungeness...
Dungeness crabs are not only a sustainable seafood choice, they are easy to cook with and their recipes are best kept simple.
Don't Miss Out on This Classic Lobster...
Lobster Thermidor is a French dish that is as rich and luxurious as it sounds, making this traditional recipe perfect for a special occasion.
Cooking with Cuttlefish
How to cook cuttlefish, a relative of the squid and octopus, without it becoming chewier than rubber. Cooking cuttlefish is easy once you learn how.
Make a Quick Shrimp Stock: An Easy 6-Step Recipe
A quick and easy method for making a seafood stock using shrimp shells
Classic Spanish Escabeche Recipe
A recipe for escabeche, which is a Spanish seared and pickled fish dish that is great for a hot summer afternoon. This isn't a typical pickle, but vinegar gives the fish a pleasing tartness.
Why Frozen Fish Is Often Better Than Fresh
When shopping for fish, don't forget the freezer section: Buying frozen fish is often better than buying fresh fish.
Peruvian Ceviche: A Citrusy, Summery Meal
A classic Peruvian ceviche recipe that serves as a basis for a range of raw fish recipes.
Your Quick Guide to Cooking Striped Bass
Cooking striped bass is so versatile, because you can serve stripers so many ways -- fried, baked, grilled, poached, seared, or even steamed.
How to Gut and Scale a Whole Fish
Step by step instructions on how to scale and gut a fish. Scaling and gutting is the best way to treat many fish, especially those where much of the meat would be lost by filleting.
Easy, Elegant Spanish Braised Octopus in...
A recipe for pulpo a la gallega, a Spanish braised octopus recipe with a garlic-paprika sauce; you could also use calamari for this recipe.
An Enticing Recipe for Tuna Sashimi with Daikon...
A recipe for Japanese tuna sashimi, or raw tuna with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe.
Crispy Fried Salmon Skin
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon -- crispy, a little fatty, and pleasingly salty.
How to Make Bottarga, or Salt-Cured Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe.
Mahi Mahi: A Fish So Nice They Named It Twice
Meet Mahi Mahi! How to choose, store, and prepare delicious recipes for mahi mahi - AKA Dorado or Dolphinfish
How to Make Rich, Tasty Lobster Stock
A recipe for lobster stock or lobster broth. This is a great way to use the leftover shells and bodies of either Maine or spiny lobsters.
Learn How to Cook Pacific Cod and Alaskan...
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6 Endangered Seafoods That You Should Avoid
A list of fish and seafood you should avoid because they have been overfished. Also included are sustainable alternatives to the endangered fish or seafood.
Super-Quick, Super Tasty Moroccan Spicy Shrimp
A recipe for spicy sauteed shrimp cooked in a Moroccan style, with cumin, paprika, coriander and a little ginger. This shrimp recipe is very quick, and easy to cook.
Dinner for 2: 14 Romantic Seafood Recipes for...
Get ready to dim the lights, chill the wine, and light the candles -- Valentine's Day is almost here! Here are fourteen recipe ideas for delicious seafood dishes that will help make the most romantic evening of the year even more special.
Easy Classic Shrimp Salad -- How to Make Shrimp...
Here's an easy recipe for shrimp salad made with small, flavorful shrimp and crisp veggies that produces classic results.
Make Rich, Delicious Basque Seafood Stew
A recipe for a Basque-style seafood stew where fish and shellfish meet chiles, paprika and white wine. This recipe calls for baby octopus, seabass and scallops, but you could use almost any combination of seafood for this stew.
Before You Buy Seafood at a Supermarket
A guide to buying seafood in a supermarket. Tips on what to look for and how to choose quality fish and seafood in a regular supermarket.
Try This Delicious Buttery Garlic Crab...
A wonderfully decadent, buttery, garlicky, crabmeat recipe that makes a stunning Italian style appetizer, first course, or snack.
Sear the Perfect Fish Fillet in 7 Easy Steps
How to sear a fish fillet properly. Searing fish is easy, but knowing a few tips and tricks to get that crispy skin on a fillet will make you a better seafood cook.
Make Quick and Easy Skate Wing with Brown Butter
A classic French preparation for these odd relatives of the shark, a fish dish as delicate as it is delicious.
King or Chinook Salmon
How to best cook king salmon, also known as chinook salmon. Where to find the best salmon and what to do with it. Cooking king salmon is a joy because it tolerates overcooking and can be prepared in so many ways.
Sand Dabs -- The Littlest Flounder
How to cook and prepare sand dabs, or any small flounder. Sanddabs, as they are also known, are best pan-dressed. They are abundant on the Pacific coast and are wonderful fried.
How to Make Fried Smelt with Garlicky Swiss Chard
A tried and true way to cook smelt is to fry them. This recipe for any type of smelt or whitebait uses seasoned flour and olive oil for a flavorful crust.
Meet Your Fish: Soft Shell Crabs, Part 1 - How...
Soft shell crabs are a delectable treat whether fried, broiled, or grilled. Learn more about soft shells in this two-part series -- what they are, and how to buy, clean, and cook them using these delicious recipes.
Cooking with Spiny Lobster
How to cook spiny lobsters, which are different from Maine lobsters. Cooking with spiny lobsters typically means Caribbean or Mexican cuisine.
Pacific Red & Rock Crabs: Cheap &...
How to cook and get the most out of Pacific red crabs or Pacific rock crabs, two crab species that are plentiful -- and underfished -- along the Pacific coast. Cooking instructions and key tips.
How To Head Fresh Shrimp: A Step By Step Guide...
In one quick movement, bring your forefingers up and your thumbs apart in a snapping motion. Remove the head and pull out the black digestive tract, if visible. Repeat with remaining shrimp. Page 5.
An Easy Recipe for Basic Fish Stock
A simple recipe for fish stock. This is a great way to find a use for the bones and heads from whole fish. You can also substitute shrimp or crab to make shrimp stock or crab stock.
Oyster Roast FAQ and Etiquette Guide, Part 1
Oyster roasts are fun and delicious affairs, but if you've never been to one then you need to read this two-part guide to the ins and outs of oyster roasts and oyster festivals.
19 Mouth-Watering Seafood Appetizer and Tapas...
A hand-picked selection of exciting appetizer and tapas recipes to thrill friends and family during the holidays of for special occasions.
Making Your Own Boquerones, or Marinated White...
Instructions on how to make your own marinated white anchovies at home. These cured anchovies are called boquerones in Spain and gavros in Greece. Here's how to cure your own anchovies. Page 2.
Tilapia: A Blank Slate for Culinary Creations
How to cook tilapia: What to know and how best to use tilapia, one of the world's most farmed -- and sustainable -- freshwater fish species.
How to Grill Fish And Seafood -- Recipes and...
Grilled fish is a delight, but grilling fish and seafood can seem a bit intimidating. Here are some basic tips, along with a selection of appealing recipes to get you started.
Five Top Online Fish Markets
For those of us who live far away from our favorite sources of seafood, you can order seafood online - it is expensive, but the quality is generally good from superior markets. Here is a review of five online fish markets.
Cioppino, San Francisco's Signature Seafood Stew
A recipe for cioppino, a traditional San Francisco-style seafood stew. Cioppino recipes are all over the internet, but remember that a real cioppino must have Dungeness crab.
Octopus Salad with Oregano Oil
A Greek-inspired octopus salad recipe made with a fresh oregano and green olives. This can also be done with calamari.
Easy Crab and Shrimp Salad Recipe - How to Make...
A delicious and easy seafood salad featuring shrimp and crabmeat
Authentic Spanish Allioli or Aioli
A recipe for an authentic Spanish aioli sauce, also known as allioli. It is a garlicky mayonnaise-like sauce that can be spiked with herbs such as a oregano.
Shrimp and Artichoke Mini Peppers Appetizer...
Last minute rush? Try these easy to make Shrimp and Artichoke Mini Peppers appetizers. Filled with flavor, they are a real crowd pleaser and a healthy alternative to chips and dip.
Tempura Halibut with Garlic Aioli
A recipe for tempura fish with a garlic aioli. This version uses halibut, but tempura works well with any firm fish.
Learn How to Prepare Soft Shell Crabs the Right...
Soft shell crabs are a delectable treat whether fried, broiled, or grilled. Learn more about soft shells in this two-part series -- what they are, and how to buy, clean, and cook them using these delicious recipes.
5 Savory Thanksgiving Oyster Dressing Recipes
From traditional to nearly-decadent, these Thanksgiving oyster dressing recipes offer a variety of exciting, delectable ways to prepare this holiday favorite.
How to Cook Manila Clams
What to know about cooking with manila clams, these little delicacies from Japan. Manila clams are the sweetest of the Pacific coast clams, and are now farmed sustainably in the Pacific Northwest.
Broiling Haddock for the First Time? Try This...
A quick and easy recipe for broiled haddock, cod or pollock moistened with butter, topped with bread crumbs and served with lemon.
Sweet & Spicy Beer Steamed Rock Crab Recipe...
Got crab legs, crab claws, or whole crabs? Whether they're already cooked or raw, you can give them delicious flavor by steaming them with spiced beer!
Pacific White Seabass, or California Sea Bass
How to cook Pacific white seabass, A/K/A corvina or Calfiornia sea bass, one of the finest fish in the West. White seabass is sustainable and delicious.
You Have to Try This Italian Fish Crudo Recipe
Crudo is the Italian version of sashimi: Raw fish at the peak of freshness, dressed simply with olive oil and lemon.
Fried Whitebait with Aioli: Small Fish Packed...
A recipe for fried whitebait, or tiny whole fish such as blue anchovies, served with a garlicky aioli sauce. A delicious appetizer ot simple dinner.
How to Make Your Own 'Tunafish'
How to make your own homemade 'canned' tuna, cooked as a confit and preserved in olive oil. It's far better than most store-bought tunafish available. Page 2.
Angels on Horseback, or Bacon Wrapped Oysters
A recipe for bacon-wrapped oysters, a dish known as angels on horseback. This oyster recipe is quick, easy and delicious.
Traditional Yellowtail or Tuna Teriyaki
A recipe for a traditional teriyaki sauce for fish and seafood, in this case hamachi, or yellowtail. Teriyaki also goes great with tuna, swordfish, seabass, mackerel or catfish.
Try This Sichuan Sweet and Sour Crispy Fish...
A Sichuan-style sweet and sour fish recipe where you crispy-fry a whole fish and serve it with a homemade, Chinese sweet-and-sour sauce. This recipe works great with rockfish, largemouth bass, black seabass, porgies, perch, bream or pompano.
How to Clean Fresh Anchovies
Step by step instructions on how to clean anchovies. Cleaning fresh anchovies is easy with a few simple tips. Page 3.
How to Split or Butterfly a Fish
Step by step instructions on how to butterfly, or split, a whole fish. Splitting a fish is a great way to prep a whole fish for stuffing because butterflying removes most of the bones.
Sea Scallops with Ginger-Lime-Butter Sauce
A recipe for sea scallops seared with a ginger-lime-butter sauce served on a nest of grilled leeks or green onions. This scallop recipe is an easy, delicious way to highlight the seafood.
Fennel-Cured Salmon
A simple recipe for a delicious salmon cured with salt, sugar and fennel that is fantastic served over crackers or bread.
Grilled Madras Salmon
A quick and easy recipe fresh salmon seafood fish Indian cuisine chili pepper ginger cilantro sweet heat mango preserves cook on grill bake in oven
Holiday Shrimp and Crawfish Jambalaya -- An...
An easy New Orleans, shrimp, sausage, and crawfish jambalaya that will feed a crowd for holidays, special occasions, buffets, and dish-to-pass dinners.
Bacon Wrapped Sweet Chili Shrimp with Macadamia...
A deliciously sweet and spicy treat that features two of America's favorite foods - bacon and shrimp - brushed with tangy sweet chili sauce and topped with crushed macadamia nuts.
Make Piri Piri Sauce: Famous, Fiery, and...
A recipe for piri piri sauce, a hot and fragrant sauce used in both Portuguese and African cooking; this version of piri piri is from Mozambique.
Have You Tried These Grilled and Stuffed...
Grilled fresh sardines are a fantastic fish to serve in summer. This sardine recipe uses grape leaves to hold in a simple stuffing -- and keep the sardines from sticking to the grill.
Grilled Red Snapper -- Snapper Yucatan Style
A recipe for grilled fillets of red snapper spiced the way they do it in Mexico's Yucatan Peninsula. Red snapper recipes are common in this part of Mexico, but you could substitute most any white fish.
Sicilian Style Tuna Salad with Capers and Olives
A Sicilian style tuna salad recipe that relies on high quality canned albacore, lemon, capers and green olives.
Cranberry Onion Crab Cups
A sweet and savory crabmeat appetizer that's easy to make, elegant, and tastes like heaven! These crab cups use pre-made pie crust sheets for convenience and are perfect for holiday parties.
Salmon Crudo with Fennel-Mint Slaw
Salmon in its simplest form is kicked up a notch with a bright, fresh slaw of olive oil, lemon, fennel and mint in this healthy, quick and easy recipe.
Baked Stuffed Cod or Haddock
A recipe for baked, stuffed cod or haddock. This is a traditional New England Thanksgiving recipe where you stuff a fish instead of a turkey.
Jacksmelt or Jack Smelt, a Pacific Panfish
What to do with and how to cook Pacific jacksmelt, a common relative of the silversides that lives around piers and jetties. It's also called the horse smelt or jack smelt.
Mark's Pasta & Lobster Sauce
This is an original lobster sauce recipe that goes great with almost any pasta. It is a tomato-based sauce that brings out the best in leftover lobster meat and shells.
Need a Recipe for Scallops, Shrimp, and...
This elegant scallop and shrimp dish, drizzled with a sweet, strawberry-flavored balsamic glaze, tastes like absolute heaven and is perfect for a romantic dinner for two.
How to Fillet a Flatfish (Sole, Flounder, Fluke)
Instructions on how to arrange a flatfish before you begin filleting it. Page 2.
New England Cornmeal-Crusted Cod Cheeks
A traditional New England recipe for fried cod cheeks. This recipe uses an olive oil-based garlic-basil sauce to jazz up an old favorite. Cod cheeks and halibut cheeks are a delicacy that deserves to be better known.
American Shad
How to cook one of Colonial America's favorite fish: The American, or white shad. Cooking with shad may be bony business, but shad are among the richest-tasting of our river fish.
Cooking with Silver Salmon
How to cook, choose and store silver salmon, also known as coho salmon.
Southern Fried Oysters
A classic fried oyster recipe that uses a cornmeal crust and bacon. It's not low-fat, but is sure is good. Fried oysters are an American tradition, and nothing's more American than cornmeal.
Pan-seared Scallops and Pungent Greens with Hot...
easy recipe scallops hot bacon dressing south southern greens seafood
Cooking with Pacific Surfperch
Pacific surfperch are mainstays of Pacific anglers who fish piers, jetties and beaches. Although there are several kinds, such as calico, redtail and rubberlips, they are best cooked whole and are often rich with fat.
Tuna Carpaccio
An authentic tuna carpaccio recipe, based off the original beef dish invented in Harry's Bar in Venice during the 1950s. This one uses Harry's homemade mayonnaise and a dash of good mustard, but uses tuna.
Handling Your Catch for the Table
How to best handle the fish you catch to keep them fresh and cold when you bring them home.
Cooking with Halibut, the King of Flatfish
What to know about buying and cooking all kinds of halibut, whether it's Pacific halibut, California halibut or Atlantic halibut.
French Rouille Sauce
A recipe for the French rouille sauce, a kind of a fancy mayo that's great with fish and seafood.
Sardinian Calamari Salad
A recipe for calamari salad that is based off a similar salad using lobster that is common in Sardinia, an island off Italy. This squid salad relies on fresh calamari, fresh herbs and vine-ripened tomatoes for its flavor.
When you combine butter and lobster, everything...
lobster, roll, lobster roll, connecticut, butter, orange, tarragon, easy, recipe, maine, sustainable, seafood, summer
10 Deeply Warming Fish & Seafood Soups,...
Wrap your hands around a steaming mug of one of these delicious, chill-chasing soups and stews and send Old Man Winter packing!
Honeyed White Seabass Greek Style
A Greek-style white seabass recipe that uses honey and Asian fish sauce as a sweet and savory glaze. This seabass recipe also can be done with shrimp, lobster, halibut, sturgeon, swordfish, shark or any other firm fish.
Classic Pan Sauce for Fish
A recipe for a classic pan sauce for sauteed or pan-fried fish.
Halibut Tartare with Sungold Tomatoes
A halibut tartare recipe that brings out the mild flavor of the halibut with sungold tomatoes, olive oil and limes. Raw, chopped halibut is a variation on the classic tuna tartare.
An Old Timey She-Crab Soup
She-crab soup is an old-time specialty of the Atlantic South. Its key ingredient is the bright crimson
You Must Try These Grilled Shrimp and Scallops...
Simple to make but full of flavor, these grilled shrimp and scallop skewers -- made with Uncle Mike's Spice Mix -- are a real treat!
A recipe for the Argentine sauce chimichurri, which is used on everything from beef to seafood. Chimichurri has garlci, parsley, red pepper and vinegar
Easy Salmon and Salsa Taquitos Recipe -- How to...
Made with cooked salmon and lively salsa, these healthier baked taquitos are great for parties, as a light lunch, or an afternoon snack.
How to Smoke Sardines
A method and recipe for making smoked sardines. Smoking sardines gives you an effect like a kippered herring, and these sardines are great in salads or as a snack.
How to Choose Sustainable Fish and Seafood
Valuable tips for choosing sustainable fish and seafood in the supermarket or fish market, with links to helpful resources.
Seared Sea Scallops with Parsley Sauce
This sea scallop recipe uses New England sea scallops, seared simply and served with a parsley-butter-white wine sauce.
Spanish-style Sauteed Shrimp
Recipe for Spanish-style sauteed shrimp with garlic, parsley and chiles.
Using Different Flours for Cooking Fish and...
Tips on how different flours can change the flavor and texture of a recipe, especially when cooking fosh and seafood.
Grilled Anchovies
A Spanish recipe for grilled small fish, which could be anchovies, smelt, sardines, herrings or even small mackerel.
Seared Spanish Sea Scallops with Saffron
A recipe for seared scallops with saffron, onions and ham, a method used in Galicia in northern Spain. This scallop recipe works best with sea scallops, and tastes best with sweet onions and Serrano ham.
Italian Pasta Soup with White Beans & Scallops...
Pasta e Fagioli with Scallops is a simple white bean, pasta, and seafood dish that's easy, quick, and richly satisfying.
Stir-Fried Sweet Shrimp Vietnam
A Vietnamese shrimp recipe that uses a bit of sugar to caramelize the shrimp once you stir-fry them. Stir-frying the shrimp keeps them tender, and the spicy caramel flavor makes these a hit.
Stewed Salt Cod Amalfi
A recipe for salt cod stewed with tomatoes, chickpeas and white wine, inspired by Italian seafood from the Amalfi Coast.
How to Cook Shad or Other Bony Fish: Dealing...
Many bony fish are delicious, such as shad, pike and herring, but how to deal with the bones? Briefly cooking and flaking the meat from a bony fish is the answer. Here are step by step instructions on how to go about it.
Sea Scallops and Weathervane Scallops
The large scallops we love to eat are called sea scallops in the East, and weathervane scallops in the Pacific Northwest. When people ask me how to cook sea scallops, I say it's easy: Cook them less than you think.
Easy and Amazing Shrimp Deviled Egg Recipe --...
Bewitchingly delicious and addictive, these might be the best deviled eggs you've ever tried. They're easy to make and feature cool shrimp and zest Old Bay seafood seasoning. A fun appetizer for all, since there's very little 'fire' in these devilish goodies!
Manhattan Crab Chowder Recipe -- How to Make...
This tomato-rich Manhattan-style crab chowder has bold flavor, is virtually fat-free, and is ridiculously easy to make!
5 Supermarket Seafood Secrets
Supermarket seafood counters can be a source of excellent products and first-rate advice. But, as with any purchase, caveat emptor applies. The following tips can help when choosing fresh fish and seafood.
Spicy Deviled Whiting Recipe -- How to Make...
Spicy (but not overly hot) and very flavorful, this whiting dish is a sure-fire cure for BTS: Bored Tastebud Syndrome.
Catalan Garlic Shrimp Cocktail Recipe - How to...
Here's a shrimp cocktail that might single-handedly give the shrimp cocktail concept a good name again! It packs a take-no-prisoners punch of flavor that will make you forget every boring version you ever had.
Sicilian Salt Cod Fritters
A recipe for Sicilian-style salt cod fritters, which make an excellent appetizer or snack. Look for baccala in ethnic markets.
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