Once you've snipped the tail end of the backbone, begin lifting it out of the fish. You may have to gently slice away some remaining bits to free it -- do not yank on it, just move gently and smoothly.
How to Split or Butterfly a Fish
By Hank Shaw, About.com
Prev
- Gather Your Tools
- Cut out the Bottom Fins
- Cut Toward the Tail
- Remove the Bottom Fins
- Slice Around the Ribs
- Free the Meat from the Backbone
- Snip the Tail End of the Backbone
- Lift Out the Backbone
- Snip the Head End of the Backbone
- A Finished Split Fish
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