1. Home
  2. Food & Drink
  3. Fish & Seafood Cooking

How to Gut and Scale a Fish

From Hank Shaw, for About.com

3 of 9

Scaling: A Forgotten Part

Don't forget the collar!

Don't forget the collar!

Holly Heyser

Don't forget the collar of the fish! It is often the tastiest part, but you wouldn't want a mouth full of scales when you bite into it, would you?

Explore Fish & Seafood Cooking
About.com Special Features

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Fish & Seafood Cooking
  4. Whole Fish Recipes
  5. Scaling: A Forgotten Part

©2009 About.com, a part of The New York Times Company.

All rights reserved.