Don't forget the collar of the fish! It is often the tastiest part, but you wouldn't want a mouth full of scales when you bite into it, would you?
How to Gut and Scale a Fish
By Hank Shaw, About.com
Prev
- Start Scaling your Fish
- Scale Up to the Edges
- Scaling: A Forgotten Part
- Starting the Cut
- Cut to the Gills
- Removing the Guts
- A Gutted Fish
- Snipping the Gills
- Removing the Gills
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