How to Gut and Scale a Fish

From Hank Shaw, former About.com Guide

Don't forget the collar of the fish! It is often the tastiest part, but you wouldn't want a mouth full of scales when you bite into it, would you?

Previous

• Start Scaling your Fish
• Scale Up to the Edges
• Scaling: A Forgotten Part
• Starting the Cut
• Cut to the Gills
• Removing the Guts
• A Gutted Fish
• Snipping the Gills
• Removing the Gills

Next