Squid (Calamari) Recipes
Spanish Squid with Saffron-Almond-Sherry Sauce
A Spanish recipe for squid in an aromatic sauce made with saffron, sherry, sherry vinegar, almonds and garlic. This calamari recipe can be made ahead and served at room temperature.
Spring Calamari Salad
A recipe for a calamari salad that uses the fresh veggies of spring, such as sugar peas, fennel and green onions. This squid recipe can also be done with cuttlefish or octopus.
Sardinian Calamari Salad
A recipe for calamari salad that is based off a similar salad using lobster that is common in Sardinia, an island off Italy. This squid salad relies on fresh calamari, fresh herbs and vine-ripened tomatoes for its flavor.
Sichuan Kung Pao Squid
An authentic recipe for Sichuan Kung Pao squid, or calamari. This squid recipe is spicy and delicious over steamed rice.
Vietnamese Calamari Salad
A recipe for calamari salad that uses Vietnamese ingredients to make a bright, spicy squid salad that'll wake you up and make you ask for more.
Thai Squid Stir-Fry
Thai cusine features squid better than most, and here is a bright and healthy stir-fry using them as the main ingredient.
Squid Ink Risotto with Capelin Roe
A recipe for squid ink risotto, an Italian rice dish that uses the ink from a squid to make the rice black. This recipe is called arroz negro in Spain. I update the risotto with lemongrass and a little masago, or Japanese capelin roe.