Soups, Stews & Stocks
Beer Braised Pork with Anchovies and Sweet Potatoes Recipe -- Pork with Anchovy
Anchovy fillets provide a delicious element of mystery in this richly flavored dish of tender, slow-cooked pork ribs and earthy sweet potatoes. Pork and anchovies have long been paired in lush stews, and this one will both surprise and deeply satisfy.
Happy Memories: Warming Seafood Soup and Sandwich Recipes
Few meals are as richly soul-satisfying and restorative as the soup and sandwich combination. Here's a collection of seafood soups, stews, sandwiches, and sandwich fillings that you can mix and match to your liking.
Spicy Sweet Pepper Slaw Recipe -- How to Make Spicy Cabbage & Pepper Cole Slaw
This crunchy cole slaw, made with paper-thin slices of cabbage, bell pepper, sweet pickle, and jalapeno, is delicious on its own as a refreshing salad, as a side dish for barbeque, or as a sandwich, burger, or hot dog topping.
Tex Mex Mahi Mahi Fish Stew Recipe -- How to Make Southern Style Fish Stew
A zesty fish stew featuring flavorful mahi mahi, tomatoes, sweet corn, and zucchini in a garlicky broth.
Italian Pasta Soup with White Beans & Scallops -- Pasta e Fagioli with Scallops
Pasta e Fagioli with Scallops is a simple white bean, pasta, and seafood dish that's easy, quick, and richly satisfying.
Creamy Sweet Potato, Leek, & Seafood Soup Recipe
This warming homemade soup is surprisingly easy and gives you restaurant quality results. The sweetness of the potatoes and leeks is balanced by the smoky savor of the fish in a creamy, rich broth with just a hint of spice.
10 Deeply Warming Fish & Seafood Soups, Chowders, Bisques, and Stews
Wrap your hands around a steaming mug of one of these delicious, chill-chasing soups and stews and send Old Man Winter packing!
Oyster Veloute, A Smooth Oyster Chowder
A French recipe for a smooth, pureed oyster veloute -- really a chowder -- that is a refined way to serve oyster soup.
Creole Shrimp Gumbo with Duck
This is my take on a gumbo recipe, with shrimp and pulled duck breast to celebrate two of the finest ingredients in the Bayou, Gulf Shrimp and wild duck. The keys to this gumbo recipe are quality American shrimp, a strong roux, fresh okra and just a touch of file powder.
Basque Seafood Stew
A recipe for a Basque-style seafood stew where fish and shellfish meet chiles, paprika and white wine. This recipe calls for baby octopus, seabass and scallops, but you could use almost any combination of seafood for this stew.
An Old Timey She-Crab Soup
She-crab soup is an old-time specialty of the Atlantic South. This soup recipe relies on crab or lobster roe (also known as "coral"), a little sherry and some sweet cream. It can also be done with lobster.
A recipe for cioppino, a traditional San Francisco-style seafood stew.
My Mum's Clam Chowder
This is my mother's recipe for a New England-style clam chowder. It comes from her mother, and it is more of a Maine version than a Massachusetts version, which is very thick.
How to Make Lobster Stock
A recipe for lobster stock or lobster broth. This is a great way to use the leftover shells and bodies of either Maine or spiny lobsters. Either kind of lobster works well for this rich stock.
Basic Fish Stock
A simple recipe for fish stock.
Creole Seafood Jambalaya
The Creole and Cajun cooking of Louisiana is some of America's best. And jambalaya, one of the nation's boldest seafood stews, is one of that cusine's signature dishes.
Manhattan Clam Chowder
Not really a chowder, it's more of a soup. But Manhattan clam chowder is undoubtedly good.
Brazilian Fish Stew
A very tropical fish stew that relies on coconut milk, palm oil and chiles for its punch. I'd suggest doing this with cod, haddock, halibut, grouper, snapper, shark or seabass. Choose a firm white fish.
An Indian Fish Curry
This is a Goan recipe for a spicy fish curry. Goan food has a lot of Portuguese influence to it, but the flavors are mostly East Indian.
How To Make A Quick Shrimp Stock -- Easy Seafood Stock Recipe
A quick and easy method for making a seafood stock using shrimp shells
Manhattan Crab Chowder Recipe -- How to Make Manhattan Style Chowder with Crab
This tomato-rich Manhattan-style crab chowder has bold flavor, is virtually fat-free, and is ridiculously easy to make!