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Snapper and Bass Recipes

Recipes for red snapper, striped bass as well as other fish such as grouper, walleye, rockfish and other bass-like fish.
Bass with Late-Harvest Succotash
A recipe for a simple seared bass -- seabass, striped bass, white bass or really any firm white fish -- served over a late-summer salad of beans, corn, avocado and cilantro. This recipe is a perfect way to eat fish for the fall harvest.
Seabass with Porcini and Port Wine Sauce
A recipe for seabass -- snapper, black seabass, rock cod, striped bass all work here -- served with porcini musrhooms (also known as cepes) and a port wine reduction. This recipe works with any fish fillet with the skin on.
Sauteed Striped Bass with Spring Onions
A recipe for striped bass (rockfish) dusted in rice flour and sauteed, then served with grilled spring onions. The rice flour gives it a light and crispy crust.
Striped Bass Salad with Summer Veggies
A cool seafood salad recipe made with oil-poached striped bass and a variety of summer vegetables. Oil-poaching makes the striper luscious and the corn, tomatoes, green onions and cilantro add a nice kick.
Grilled Red Snapper: Snapper Yucatan Style
A recipe for grilled fillets of red snapper spiced the way they do it in Mexico's Yucatan Peninsula. Red snapper recipes are common in this part of Mexico, but you could substitute most any white fish.
French Steamed Snapper
Cooking fish en papillote - in parchment paper - is an old and healthy way to bring out the flavor of a fish without dousing it in lots of spices or oil.
Spanish Baked Snapper
Simple yet delicious, this Spanish dish lives or dies off perfectly fresh fish and freshly grated nutmeg.
Greek Fish with Fennel and Tomato Sauce
A Greek-inspired fish fillet recipe that marries the classic pairing of fish and fennel with a savory tomato sauce laced with sweet red wine and cinnamon.
Pecan Grilled Walleye
An unusual way to grill walleye, which is an excellent fish but tricky to grill.

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