Toss the roes gently in olive oil to coat; this helps preserve moisture.
How to Make Bottarga, or Salt-Cured Fish Roe
From Hank Shaw, former About.com Guide
Prev
- Making Bottarga, a Sardinian Condiment
- Prepping the Roe Part 1: Pat Dry
- Prepping the Roe Part 2: Oil the Roe
- Cure the Roe with Salt
- Checking up on the Roe
- The Finished Product
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