How to Make Bottarga, or Salt-Cured Fish Roe

Prepping the Roe Part 1: Pat Dry

Pat your roe dry

Hank Shaw

Lay out paper towels on the cookie sheet or board and then pat your roes dry with a paper towel.

• Making Bottarga, a Sardinian Condiment
• Prepping the Roe Part 1: Pat Dry
• Prepping the Roe Part 2: Oil the Roe
• Cure the Roe with Salt
• Checking up on the Roe
• The Finished Product