Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 1/2 pound pasta, spaghetti is fine
- 1/3 pound smoked fish, flaked into small pieces
- 4 T. pesto
- 1 t. extra-virgin olive oil
- Juice of 1 lemon
Bring a large pot of heavily salted water to a boil. How much salt? It should taste like the sea.
In a large bowl, mix the flaked fish and the pesto.
Cook the pasta until it is al dente, or still a bit firm to the tooth. Drain and pour over the pesto-fish mix in the bowl.
Add the lemon juice and olive oil and mix well. Serve at once.