Escabeche (es-kah-BECH-ay) is a classic Spanish recipe in which you sear meat or fish then marinate it in a vinegary sauce loaded with herbs and spices and serve it cold or at room temperature on a hot day. It works perfectly with fish, especially oily fish such as mackerel, jacksmelt, herring, or bonito, but you could use any thinly sliced fish.
Ingredients
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1/4 cup kosher salt
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4 cups water
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1 pound fish fillets, cut into 2- to 3-inch pieces
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1/4 cup olive oil
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2 cloves garlic
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1 hot chile pepper, cut in half
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4 bay leaves, divided
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1 large onion, sliced into half-moons
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1 teaspoon black peppercorns
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1/2 teaspoon cumin seeds
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1 teaspoon dried thyme leaves
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1 teaspoon coriander seed
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1 tablespoon dried oregano leaves
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1 cup fish broth, or chicken broth
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1 cup white wine
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1 cup white wine vinegar
Steps to Make It
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Gather the ingredients.
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Combine the cup salt with 4 cups of water, and stir to combine. Brine the fish in this mixture for 30 to 45 minutes.
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Heat the olive oil in a large pan, and add the mashed garlic cloves, chile, and 2 bay leaves. Cook these aromatics in the oil over medium heat until the garlic browns, about 4 to 6 minutes. Do not let the garlic burn. Remove the aromatics and discard.
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Turn the heat up to medium-high, and cook the fish. You want a good sear, so if the fish is not cooking hot enough, turn the heat all the way up to high. Sear each side of the fish for 1 to 3 minutes, depending on the thickness. You don't need to cook the fish all the way through.
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Remove the fish to cool. Add the slivered onion, lower the heat to medium and cook until translucent. Remove to cool.
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Add all the remaining ingredients to the pan, turn the heat up to high, and bring to a rolling boil. Reduce by half, turn off the heat, and let cool.
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When everything is at room temperature, pour the sauce into a container, and add the fish and onions. Store in the refrigerator overnight to let the flavors marry.
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Serve cool or at room temperature.
Tip
- This fish will stay in good shape for a week or more so long as it is covered by the vinegar sauce.
Nutrition Facts (per serving) | |
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345 | Calories |
15g | Fat |
9g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 345 |
% Daily Value* | |
Total Fat 15g | 20% |
Saturated Fat 2g | 11% |
Cholesterol 107mg | 36% |
Sodium 4119mg | 179% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 29g | |
Vitamin C 29mg | 147% |
Calcium 105mg | 8% |
Iron 4mg | 20% |
Potassium 862mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |