Smoking, Pickling & Salting Seafood
Fish is so perishable that every culture in the world has devised ingenious ways of preserving their catch, whether through drying, salting, pickling or smoking. This world goes beyond smoked fish and into the realm of gravlax and light, fresh pickles that will make you take another look at a dish like pickled herring.
How to Smoke Salmon
A step by step tutorial on how to smoke salmon, or any other fatty fish.
A step by step tutorial on how to smoke salmon, or any other fatty fish.
Classic Tuna Salad
A traditional, classic recipe for a simple tunafish sandwich. American tuna salad recipes are all over the map, but here is a high-quality classic tuna sandwich recipe.
A traditional, classic recipe for a simple tunafish sandwich. American tuna salad recipes are all over the map, but here is a high-quality classic tuna sandwich recipe.
How to Make Gravlax, or Scandinavian Cured Salmon
This is a traditional method for making that Scandinavian delicacy, gravlax. It is a cured salmon that relies on dill as its main flavoring.
This is a traditional method for making that Scandinavian delicacy, gravlax. It is a cured salmon that relies on dill as its main flavoring.