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Shrimp, Crab, Lobster

Profiles and cooking methods for shrimp, crab, lobster, crayfish and other crustaceans.
How to Cook and Select Dungeness Crabs
How to choose and cook Dungeness crabs. Cooking Dungeness crabs is easy, and like many other crabs, is best kept simple. Dungeness crabs are a sustainable seafood choice.
Cooking with Spiny Lobster
How to cook spiny lobsters, which are different from Maine lobsters. Cooking with spiny lobsters typically means Mediterranean, Caribbean or Mexican cuisine, but spiny lobsters can be used in any lobster recipes.
Pacific Red & Rock Crabs: Cheap & Plentiful
How to cook and get the most out of Pacific red crabs or Pacific rock crabs, two crab species that are plentiful -- and underfished -- along the Pacific coast. Cooking instructions and key tips.
All About Northern Pink Shrimp
Northern, or boreal, pink shrimp are widespread in the northern Pacific, Atlantic and Arctic oceans, and are -- for the most part -- sustainably fished. They are a little different from your typical shrimp, so here's how to cook pink shrimp.

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