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Sauces for Seafood

Classic, original and versatile sauces for seafood and fish. How to make classic sauces and ideas for modern sauces.

Easy Tilapia Piccata Recipe -- How to Make Tilapia with Lemon Caper Sauce
An easy and elegant dish of lightly pan-fried tilapia fillets in a vibrant sauce of white wine, fresh lemon juice, and capers. A go-to recipe for holidays, birthdays, or any day!

Spicy Sweet Pepper Slaw Recipe -- How to Make Spicy Cabbage & Pepper Cole Slaw
This crunchy cole slaw, made with paper-thin slices of cabbage, bell pepper, sweet pickle, and jalapeno, is delicious on its own as a refreshing salad, as a side dish for barbeque, or as a sandwich, burger, or hot dog topping.

Kerala Cod with Cashew Yogurt Sauce and Fresh Mango Recipe
Rich in spices but mild in heat, this lush, Indian-inspired cod dish is enhanced by warm, sweet mangos and a fantastic cashew yogurt sauce.

Crispy Cod with Three Pepper Gravy Recipe - How to Make Spicy Country Style Fish
A crunchy, zesty, southern style fish recipe that will make your mouth sing! Serve this with some creamy grits and you're in country comfort food heaven.

Cajun Clam Sauce Recipe - How to Make Linguine with Cajun-Style Clam Sauce
Linguine with white clam sauce is delicious, but sometimes you want something with a little more zing. This recipe for Cajun Clam Sauce is just the ticket.

Catalan Garlic Shrimp Cocktail Recipe - How to Make Garlic Shrimp Cocktail
Here's a shrimp cocktail that might single-handedly give the shrimp cocktail concept a good name again! It packs a take-no-prisoners punch of flavor that will make you forget every boring version you ever had.

A recipe for the Argentine sauce chimichurri, which is used on everything from beef to seafood. Chimichurri has garlci, parsley, red pepper and vinegar

Saffron Vinaigrette for Fish or Seafood
A recipe for a saffron vinaigrette sauce, good with fish, seafood, chicken or on salads. This dressing is excellent served with grilled shrimp.

Authentic Spanish Allioli or Aioli
A recipe for an authentic Spanish aioli sauce, also known as allioli. It is a garlicky mayonnaise-like sauce that can be spiked with herbs such as a oregano.

Piri Piri Sauce
A recipe for piri piri sauce, a hot and fragrant sauce used in both Portuguese and African cooking; this version of piri piri is from Mozambique.

Lemongrass Ginger Sauce
A recipe for a fresh, vibrant lemongrass-ginger sauce, with just a touch of celery leaves. This sauce recipe works great with seafood or chicken.

Lebanese Tarator Sauce
A recipe for Lebanese tarator sauce, with pine nuts, garlic, lemon juice and olive oil. Tarator sauce is excellent with firm fish such as swordfish, sturgeon or shark.

French Rouille Sauce
A recipe for the French rouille sauce, a kind of a fancy mayo that's great with fish and seafood.

Vietnamese Dipping Sauce
A recipe for a classic Vietnamese dipping sauce, great with fish and seafood.

Classic Pan Sauce for Fish
A recipe for a classic pan sauce for sauteed or pan-fried fish.

Parsley Sauce for Fish or Seafood
A recipe for parsley sauce, a refined coulis that goes very well with fish, seafood, chicken, pheasant or quail.

Comeback Sauce, a seafood condiment you’ll want to return to again and again
Comeback Sauce is a quick and easy recipe and is a versatile Deep South favorite. It's great on many seafood items like shrimp, fish, and oysters.

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