Serve with crackers or mini toasts, or with pre-cut fresh vegetables. This recipe doubles well and can be made up to 2 days ahead of time.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: About 2 cups
Ingredients:
- 1/2 cup cottage cheese
- 8oz package cream cheese, softened
- 5 oz can boneless, skinless salmon, well drained
- 4 oz can chopped green chiles
- 1/2 tsp Old Bay or other seafood seasoning
- 1/4 tsp garlic powder
- 1/4 tsp liquid mesquite smoke flavoring (see Cook's Note)
- Freshly ground black pepper
Preparation:
Transfer the cheese mix to a bowl. Fold in the salmon, green chiles, Old Bay, garlic powder, smoke seasoning, and about 1/4 teaspoon of black pepper.
Taste the dip; add more smoke 1-2 drops at a time until the desired flavor is reached (it's very easy to overdo it, so be cautious.) Add more black pepper, if desired.
Chill at least 30 minutes. Garnish with finely chopped chives or dill (fresh or dried) before serving.
Makes about 2 cups of Smoky Salmon and Green Chile Party Dip
Cook's Note: Liquid smoke flavoring can be found in the condiments aisle of the supermarket. It is very, very important to look at the ingredients, as some can contain artificial flavorings, sugars, or even vinegar! The most famous brands are often the worst offenders. Look for a liquid smoke that has an absolute minimum of ingredients -- usually just water, natural smoke flavoring, and a preservative (a small amount of coloring is acceptable, if necessary.) Two excellent brands are Wright's and Haddon House