Salmon Recipes
Recipes for all kinds of fresh salmon: King, silvers, sockeye and pinks. You'll find smoked salmon recipes in the 'Smoke and Brine' section.
Gilled Salmon with Herb Butter
A recipe for grilled salmon -- king, sockeye, silver, pink or farmed -- served with an herb butter that has sage, parsley and thyme in it. This recipe also works well when you saute the salmon.
A recipe for grilled salmon -- king, sockeye, silver, pink or farmed -- served with an herb butter that has sage, parsley and thyme in it. This recipe also works well when you saute the salmon.
Simple Grilled Salmon
An easy and simple recipe for grilled salmon that give you both the cool grill marks on the meat and a crispy skin. These tips on grilling salmon will work with any kind: farmed, kings, sockeye or silver.
An easy and simple recipe for grilled salmon that give you both the cool grill marks on the meat and a crispy skin. These tips on grilling salmon will work with any kind: farmed, kings, sockeye or silver.
Nick's Salmon Cakes
A recipe for salmon cakes I got from Nick Burnett, a friend of mine. His salmon cake recipe calls for chopped the raw salmon and then frying it, rather than using pre-cooked salmon.
A recipe for salmon cakes I got from Nick Burnett, a friend of mine. His salmon cake recipe calls for chopped the raw salmon and then frying it, rather than using pre-cooked salmon.
Poached Salmon Sous Vide
A recipe for poached salmon cooked sous vide, a fancy way of gently poaching salmon to keep it moist and flavorful.
A recipe for poached salmon cooked sous vide, a fancy way of gently poaching salmon to keep it moist and flavorful.
Salmon with Walnut-Parsley Pesto over Rye Pasta
A Northern Italian recipe for salmon served with a walnut-parsley pesto over pasta made with rye flour. Whole wheat flour also works well with this salmon recipe.
A Northern Italian recipe for salmon served with a walnut-parsley pesto over pasta made with rye flour. Whole wheat flour also works well with this salmon recipe.
Sauteed Salmon Cutlets with Rouille Sauce
A recipe for sauteed salmon cutlets served with a Provencal rouille sauce, which has saffron, garlic and olive oil. This salmon recipe is easy to make, but the sauce needs to sit so make the rouille sauce ahead.
A recipe for sauteed salmon cutlets served with a Provencal rouille sauce, which has saffron, garlic and olive oil. This salmon recipe is easy to make, but the sauce needs to sit so make the rouille sauce ahead.
Broiled Salmon with Cilantro Sauce
A simple salmon recipe where you broil the salmon and serve it with a Spanish cilantro-green pepper-garlic sauce.
A simple salmon recipe where you broil the salmon and serve it with a Spanish cilantro-green pepper-garlic sauce.
Japanese Broiled Salmon with Green Onion
A Japanese salmon recipe where you pan-broil the salmon and serve it with a green onion, mirin and rice vinegar sauce. This is a great recipe for sockeye salmon, but you can use king salmon, silver salmon or even Atlantic salmon.
A Japanese salmon recipe where you pan-broil the salmon and serve it with a green onion, mirin and rice vinegar sauce. This is a great recipe for sockeye salmon, but you can use king salmon, silver salmon or even Atlantic salmon.
Sake Simmered Salmon
A recipe for salmon fillets simmered in sake wine, with a little soy sauce and ginger added. This salmon recipe works best with the fattier salmon, and can be served hot or at room temperature.
A recipe for salmon fillets simmered in sake wine, with a little soy sauce and ginger added. This salmon recipe works best with the fattier salmon, and can be served hot or at room temperature.
Crispy Fried Salmon Skin
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon -- crispy, a little fatty, and pleasingly salty.
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon -- crispy, a little fatty, and pleasingly salty.