Honey BBQ Salmon Sticks Recipe -- Delicious Easy Barbequed Salmon
These easy to make salmon 'sticks' -- thick cut fillet pieces with a tangy ginger honey sauce -- will jazz up a weekday meal or satisfy the non red meat eaters at your next barbeque.
Easy Salmon and Salsa Taquitos Recipe -- How to Make Salmon Taquito Appetizers
Made with cooked salmon and lively salsa, these healthier baked taquitos are great for parties, as a light lunch, or an afternoon snack.
Pomegranate Glazed Salmon with Apple Horseradish Cream & Baby Shallot Potatoes
Perfect for a special birthday or anniversary, a romantic dinner (like Valentine's Day), or when you just want to show off a bit in the kitchen, this Pomegranate Glazed Salmon looks fancy and tastes amazing!
Smoky Salmon and Green Chile Party Dip Recipe - How to Make Smoky Salmon Dip
A luscious, creamy dip with the flavors of hot-smoked salmon and roasted green chiles. Perfect for parties or special occasions.
Gilled Salmon with Herb Butter
A recipe for grilled salmon -- king, sockeye, silver, pink or farmed -- served with an herb butter that has sage, parsley and thyme in it. This recipe also works well when you saute the salmon.
Simple Grilled Salmon
An easy and simple recipe for grilled salmon that give you both the cool grill marks on the meat and a crispy skin. These tips on grilling salmon will work with any kind: farmed, kings, sockeye or silver.
Nick's Salmon Cakes
A recipe for salmon cakes I got from Nick Burnett, a friend of mine. His salmon cake recipe calls for chopped the raw salmon and then frying it, rather than using pre-cooked salmon.
Poached Salmon Sous Vide
A recipe for poached salmon cooked sous vide, a fancy way of gently poaching salmon to keep it moist and flavorful.
Salmon with Walnut-Parsley Pesto over Rye Pasta
A Northern Italian recipe for salmon served with a walnut-parsley pesto over pasta made with rye flour. Whole wheat flour also works well with this salmon recipe.
Sauteed Salmon Cutlets with Rouille Sauce
A recipe for sauteed salmon cutlets served with a Provencal rouille sauce, which has saffron, garlic and olive oil. This salmon recipe is easy to make, but the sauce needs to sit so make the rouille sauce ahead.
Broiled Salmon with Cilantro Sauce
A simple salmon recipe where you broil the salmon and serve it with a Spanish cilantro-green pepper-garlic sauce.
Japanese Broiled Salmon with Green Onion
A Japanese salmon recipe where you pan-broil the salmon and serve it with a green onion, mirin and rice vinegar sauce. This is a great recipe for sockeye salmon, but you can use king salmon, silver salmon or even Atlantic salmon.
Sake Simmered Salmon
A recipe for salmon fillets simmered in sake wine, with a little soy sauce and ginger added. This salmon recipe works best with the fattier salmon, and can be served hot or at room temperature.
Crispy Fried Salmon Skin
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon -- crispy, a little fatty, and pleasingly salty.
Pan Seared Masala Salmon with Apricot Chutney Recipe - How to Make Indian Salmon
Delicious Indian spiced salmon with a sweet and tangy apricot pan chutney -- fast and easy!