Prep Time: 15 minutes
Total Time: 15 minutes
- 1 lb halibut fillet
- 1 t. salt
- 1/4 cup high quality olive oil
- Juice of 2 limes
- 1/4 cup chopped fresh basil leaves
- 1/2 cup sungold tomatoes
Chop the halibut coarsely into small pieces. Start by cutting slices against the grain of the meat, then continue by chopping vigorously with a kitchen knife. Do not put this into the food processor.
Slice each tomato in half. If you are using large tomatoes, seed them and cut into pieces roughly the size of the fish.
Mix all the ingredients in a bowl and refrigerate for 10 minutes. Serve cold, with chilled white wine or a pilsner beer.