Raw Fish: Sushi, Ceviche, Carpaccio, Crudo
Raw fish means more than just sushi and sashimi. Many cultures celebrate the freshest fish by eating it raw, from Italian crudo to Peruvian ceviche. Raw seafood has a radically different taste and texture from cooked, and it requires a good eye for quality to make these dishes shine.
Classic Peruvian Ceviche
A classic Peruvian ceviche recipe that serves as a basis for a range of raw fish recipes.
A classic Peruvian ceviche recipe that serves as a basis for a range of raw fish recipes.
Tuna Carpaccio
An authentic tuna carpaccio recipe, based off the original beef dish invented in Harry's Bar in Venice during the 1950s. This one uses Harry's homemade mayonnaise and a dash of good mustard, but uses tuna.
An authentic tuna carpaccio recipe, based off the original beef dish invented in Harry's Bar in Venice during the 1950s. This one uses Harry's homemade mayonnaise and a dash of good mustard, but uses tuna.
Tuna Tartare
This is my take on a classic, tuna tartare. Use only the finest quality tuna for this.
This is my take on a classic, tuna tartare. Use only the finest quality tuna for this.
Italian Fish Crudo
The Italian version of sashimi, crudo is simple raw fish dish.
The Italian version of sashimi, crudo is simple raw fish dish.
Making Sushi
The most popular raw fish dish, sushi is one of those things most of us leave to experts. But it can be done at home with a few tips and a bit of special equipment.
The most popular raw fish dish, sushi is one of those things most of us leave to experts. But it can be done at home with a few tips and a bit of special equipment.