A wonderfully decadent, buttery, garlicky, crabmeat recipe that makes a stunning Italian style appetizer, first course, or snack.
Made with chopped clams, feta cheese, Greek seasonings, and easy to make homemade puff pastry dough, these savory clam and feta puffs will be a popular appetizer at your next holiday party or other special occasion.
An easy New Orleans, shrimp, sausage, and crawfish jambalaya that will feed a crowd for holidays, special occasions, buffets, and dish-to-pass dinners.
A sweet and savory crabmeat appetizer that's easy to make, elegant, and tastes like heaven! These crab cups use pre-made pie crust sheets for convenience and are perfect for holiday parties.
A delightfully crunchy beer batter fried fish seasoned with zesty Memphis barbeque rub spice mix. Surprise your family with this unusual and exceptionally delicious fish sandwich. Makes a great lunchtime treat.
Anchovy fillets provide a delicious element of mystery in this richly flavored dish of tender, slow-cooked pork ribs and earthy sweet potatoes. Pork and anchovies have long been paired in lush stews, and this one will both surprise and deeply satisfy.
Tender, briny clams are accented by the deeply concentrated flavor of Chinese sausage in this colorful, multi-textured noodle dish.
A light, delicate crust with crunchy sesame seeds enfolds bite-size nuggets of sweet fish in this elegant, easy to make entree. Garlicky baby bok choy greens (with a little added zing from red pepper flakes) are the perfect companion.
The sweet flavors of the season are captured in this richly textured shrimp salad. It makes a great sandwich or salad for lunch, brunch, or a snack.
These easy to make crab stuffed zucchini boats are filled with sweet crabmeat and creamy ricotta cheese, nestled in warm plum tomatoes seasoned with fresh basil.
A simple recipe that produces beautiful and fragrant results. Asian black beans add a special flavor to the delicate flounder, and the ginger, garlic, and scallions are the perfect accompanying notes. A drizzle of sesame oil adds another level of Asian flair.
Super simple and so delicious! Grill these tuna kebabs outdoors, or broil them inside for a peppery, flavor-rich, and low fat treat!
A quick and easy salad that's refreshing when served nicely chilled in spring and summer -- and equally good served warm in the colder months.
An easy and elegant dish of lightly pan-fried tilapia fillets in a vibrant sauce of white wine, fresh lemon juice, and capers. A go-to recipe for holidays, birthdays, or any day!
These tasty and satisfying veggie rolls with Asian-style broiled flounder are low carb as well as low fat (they use just a dab of wasabi mayo) and are full of crunchy vegetables. Who knew that being virtuous could be so delicious?
Simple to make but full of flavor, these grilled shrimp and scallop skewers -- made with Uncle Mike's Spice Mix -- are a real treat!
These easy to make salmon 'sticks' -- thick cut fillet pieces with a tangy ginger honey sauce -- will jazz up a weekday meal or satisfy the non red meat eaters at your next barbeque.
An easy and wildly delicious pasta with clam sauce recipe that features pepperoni, Italian green beans, garlic, and butter. It uses frozen, pre-cooked clams for convenience and is ready in minutes.
Here's an easy recipe for shrimp salad made with small, flavorful shrimp and crisp veggies that produces classic results.
Barramundi is an Australian favorite, and Blooming Onions are a favorite appetizer at Outback Steakhouse. This recipe combines them into a delightful version of this sweet flavored fish.
This elegant scallop and shrimp dish, drizzled with a sweet, strawberry-flavored balsamic glaze, tastes like absolute heaven and is perfect for a romantic dinner for two.
These mussels, with an aromatic, coriander-scented stuffing of rice, almonds, dates, and green onions, are a delicious and diabolically addictive appetizer!
Plump mussels, ripe tomatoes, and sweet basil -- along with savory olives, red onion, and green pepper -- combine in a light, garlic-laced dressing for a cool and refreshing Italian seafood salad.
Kansas City Steak Seasoning is delicious, but too salty to use on fish and seafood. Here's an easy recipe for your own homemade Kansas City Fish Seasoning blend -- and a delicious broiled cod dish to use it on!
Bewitchingly delicious and addictive, these might be the best deviled eggs you've ever tried. They're easy to make and feature cool shrimp and zest Old Bay seafood seasoning. A fun appetizer for all, since there's very little 'fire' in these devilish goodies!