Oil-Poached Fish Recipes - Recipes for Seafood Preserved in Oil
Recipes and step-by-step instructions for poaching fish and seafood in oil, and for preserving fish and seafood in oil.
How to Make Your Own 'Tunafish'
How to make your own homemade 'canned' tuna, cooked as a confit and preserved in olive oil. It's far better than most store-bought tunafish available.
How to make your own homemade 'canned' tuna, cooked as a confit and preserved in olive oil. It's far better than most store-bought tunafish available.
Sicilian Style Tuna Salad with Capers and Olives
A Sicilian style tuna salad recipe that relies on high quality canned albacore, lemon, capers and green olives.
A Sicilian style tuna salad recipe that relies on high quality canned albacore, lemon, capers and green olives.
A Classic Escabeche Recipe
A recipe for escabeche, which is a Spanish seared and pickled fish dish that is great for a hot summer afternoon. This isn't a typical pickle, but vinegar gives the fish a pleasing tartness.
A recipe for escabeche, which is a Spanish seared and pickled fish dish that is great for a hot summer afternoon. This isn't a typical pickle, but vinegar gives the fish a pleasing tartness.
Halibut Confit with Spicy Tomato Jam
This halibut recipe results in a meltingly tender halibut salad spiked with a tart and spicy tomato jam. You oil-poach the halibut and simmer down the tomatoes to get a nice contrast. If you don't have halibut, use tuna, sturgeon, shark, swordfish or white seabass.
This halibut recipe results in a meltingly tender halibut salad spiked with a tart and spicy tomato jam. You oil-poach the halibut and simmer down the tomatoes to get a nice contrast. If you don't have halibut, use tuna, sturgeon, shark, swordfish or white seabass.