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Coconut Ginger Mussels with Bacon Recipe - How To Make Coconut Ginger Mussels

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Coconut Ginger Mussels with Bacon

Coconut Ginger Mussels with Bacon

Doug DuCap
Mussels are really coming into their own as more seafood lovers discover that mussels are so easy to make at home there's no reason not to have them more often. Because the majority of mussels are farm-raised, there's virtually no de-bearding or tedious cleaning necessary.

This sweet and savory recipe uses pepper bacon, jalapeno, and cilantro to accent mussels cooked in a fragrant broth of coconut juice and ginger.

Coconut juice (unlike coconut milk or coconut cream) is a clear, refreshing drink with just a hint of sweetness and a delicate coconut flavor. It can be found in cans in Asian markets and in an increasing number of supermarkets as well.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 2 Servings

Ingredients:

  • 6 slices thick cut pepper bacon
  • 1-1/2 cups coconut juice
  • 2 tsp grated fresh ginger
  • 1 tsp soy sauce
  • 2 Tbsp finely chopped jalapeno pepper (or more to taste)
  • 2 lbs small mussels
  • 1 Tbsp finely chopped cilantro (optional)

Preparation:

Stack the bacon slices and cut them lengthwise into two long strips, then cut the strips into 1/2 inch pieces. Fry the bacon pieces in a large lidded pot, stirring often, until the bacon is evenly cooked and nearly crisp. Remove the bacon and pour off the oil, leaving the small bits in the pan.

Slowly pour in the coconut juice; add the ginger and soy sauce. Simmer for 2 minutes.

Increase the heat to medium high. Add the jalapeno and mussels. Cover and cook the mussels, shaking the pot occasionally, until the shells open (about 5-7 minutes.) Discard any unopened mussels

Transfer the mussels to large shallow bowls. Spoon the broth over the mussels and sprinkle them with the reserved bacon and the cilantro. Note: These are excellent served over mei fun or other Asian noodles.

Makes 2 entree servings or 4 appetizer servings of Coconut Ginger Mussels with Bacon

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