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Fish & Seafood Cooking

Profiles of Common - and Not-So Common - Fishes

Fish are far more interchangeable than meat animals are, but each fish or crustacean or mollusk offers something unique. There is a difference between a silver salmon and a chinook, just as there is a difference between a spiny lobster and a Maine lobster, or a Dungeness crab and a blue claw crab. Here's where you can learn what differences matter to the home cook.
  1. Fish You See as Fillets (9)
  2. Fish You See as Steaks (3)
  3. Little Fish (5)
  4. Shellfish & Squid (5)
  5. Shrimp, Crab, Lobster (8)

Meet Your Fish: Soft Shell Crabs, Part 1 - How to Buy, Clean, & Cook Soft-Shells
Soft shell crabs are a delectable treat whether fried, broiled, or grilled. Learn more about soft shells in this two-part series -- what they are, and how to buy, clean, and cook them using these delicious recipes.

Meet Your Fish: Soft Shell Crabs, Part 2 - How to Buy, Clean, & Cook Soft-Shells
Soft shell crabs are a delectable treat whether fried, broiled, or grilled. Learn more about soft shells in this two-part series -- what they are, and how to buy, clean, and cook them using these delicious recipes.

Oyster Roast FAQ and Etiquette Guide, Part 1
Oyster roasts are fun and delicious affairs, but if you've never been to one then you need to read this two-part guide to the ins and outs of oyster roasts and oyster festivals.

Oyster Roast FAQ and Etiquette Guide, Part 2
Oyster roasts are fun and delicious affairs, but if you've never been to one then you need to read this two-part guide to the ins and outs of oyster roasts and oyster festivals.

Five Quick Fixes for Fish
Five fast and easy ways to make delicious fish dishes -- with exciting new recipes and helpful tips!

Ingredient Spotlight: Nopale Cactus - How To Choose and Prepare Nopales
Nopale cactus has been a versatile staple of Mexican cuisine for centuries. Learn how to choose, handle, and prepare this interesting vegetable

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