Seafood for Beginners
New to cooking seafood? Start here to find advice on choosing fish at the grocery store, as well as tips on how to safely prepare and store seafood at home.
The Recipe Finder
What Would You Like to Cook?
How to Throw a Restaurant-Style Seafood Feast at Home
How to Cook Crab Legs
Crock Pot Fish and Seafood Recipes
How to Shuck Oysters
A Beginner's Guide to Cooking Great Fish and Seafood
Preparing and Cooking Fresh Clams
Sauces for Fresh Oysters
How to Pan-Fry Fish Fillets
How to Smoke Salmon
Learn How to Perfectly Poach Fish
Cooking Swordfish
How to Buy and Cook Fish for Perfect Results Every Time
Lemon and Butter Broiled Tilapia Fillets
Deep-Fried Scallops
The Difference Between Shrimp and Prawns
What Are Rock Shrimp?
Tips and Methods on How to Freeze Fish
How to Cook Mussels
Crock Pot Clam Chowder
How to Grill a Whole Fish
Fish Brine Recipe for Flavor and Moisture
The Best Oil For Frying Fish
What Are Manila Clams?
What Is Calamari?
Mercury Levels in Fish
Simple Crab Salad with Mayonnaise
Signs of Fresh Fish or Shellfish
What Are Mussels?
How to Make a Crab Boil
How to Remove the Heads From Shrimp
What Is Shrimp?
How to Humanely Kill a Lobster for Cooking
How to Tell If It's Oyster Season
What Is Striped Bass?
How to Bake Fish in Parchment or Foil
Types of Clams
Baked Redfish Fillets
How to Make Salmon Jerky
Crab Quiche with Swiss Cheese
Homemade Fish Stock
What Is Pacific Rockfish?
Store Fresh Fish at Home
What Is John Dory Fish?
What Are Sardines?
What Is Sockeye Salmon?
Easy Cornmeal Fried Shrimp
Tuna Selection and Storage
What Is Sea Cucumber?
Steamed Mussels in White Wine
Yes, There's More Than One Type of Salmon—Here's What You Need to Know
Easy Oyster Stew
Is Fresh Salmon Always Better Than Frozen?
What Are Potted Shrimps?
Simple Oven-Fried Tilapia
Overview of Caviar Varieties and Terms
6-Ingredient Roasted Salmon Fillets
Shrimp Salad Sandwich
Chicken Étouffée
What Is Sablefish?
Ceviche Is More Than Just Raw Fish