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Fish Steak Recipes

For a fish so large it cannot be filleted properly, such as tuna, large salmon, halibut or swordfish, steaks are the way to go. Thick, meaty steaks are the perfect fish for grilling or broiling, and lend themselves to heartier dishes than do delicate fillets.
Simple Yet Elegant: White Seabass with Roasted Red Peppers
A recipe for white seabass, also known as corvina, sauteed and served with chives and fire-roasted red peppers.
Halibut in a Saffron Brine with an Italian Salsa Verde
This recipe is a play on color: Halibut steaks brined with saffron and served atop an Italian salsa verde. A perfect spring halibut recipe.
Sicilian Swordfish Steaks
Sicilians eat a lot of swordfish, and here is a classic preparation. It is perfect for the grill.
Greek Swordfish Kebabs
There are many versions of swordfish on a stick; this Greek rendition is as simple as they come. Do it only with pristine fish and garden-fresh veggies.
Bourbon Tuna Steaks
A zippy, Asian-Southern fusion sauce for tuna steaks. Be careful to put the sauce on toward the end of cooking -- otherwise it will burn and be acrid.
Jamaican Jerked Halibut
This is a strong, spicy rub for a mild, firm fish such as halibut. It's perfect with a mojito for a summer evening's outdoor dinner.
Halibut Tostadas
An interesting take on fish tacos, this halibut recipe uses fiery yellow aji chiles and avocados on a crisp tostada.

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