This recipe would work equally well with catfish, tilapia, or swai.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 Servings
- 1-1/2 Tbsp paprika
- 1 Tbsp Old Bay or other seafood seasoning
- 1 tsp dry mustard
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 4 large whiting fillets (7-8 oz) or equivalent
Dry the fillets well. Brush the fillets on one side with the mayo mixture, then coat them generously with the seasoning mixture. Turn the fillets over and repeat on the other side.
Broil under low heat 7-10 minutes until fish just flakes at the thickest part. Watch the fillets carefully so that the seasonings brown but don't burn.
Makes 4 servings of Spicy Deviled Whiting