Tuna kebabs are easy, quick, and so tasty that you'll wonder why you don't make them more often. They're a heathy alternative to red meat, yet they're just as satisfying and flavorful. You can grill them outdoors when the weather is fine, or broil them indoors anytime of year.
These kebabs use a low fat Caesar salad dressing as a marinade, with an added flavor kick from freshly ground black pepper, basil, and a pinch of cayenne.
As with any tuna dish, keep a close watch while they're cooking. Just a couple of minutes on each side is all that's needed to produce rich and juicy results.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 4 Sevings
Ingredients:
- 2 lbs tuna steaks or medallions, cut into 1 1/2 inch chunks
- 1/3 cup low fat bottled Caesar salad dressing
- 8 skewers
- 2 tsps dried basil
- 1/4 tsp cayenne pepper
- Freshly ground black pepper
- Coarse salt
Preparation:
Thoroughly combine the tuna chunks and the dressing in a bowl or zip top bag. Marinate for 15-30 minutes.
Thread the tuna pieces onto 8 skewers. Sprinkle both sides with the basil, cayenne, and generous grindings of black pepper.
Grill over hot coals or under a broiler on High heat for 2 minutes per side. Sprinkle with coarse salt.
Grilled plum tomatoes and a salad dressed with a little olive oil and lemon juice are a nice accompaniment.
Makes 4 servings of Peppery Caesar Tuna Kebabs