Fish Fillet Recipes
The most popular cut of fish is the boneless fillet. Why? It's the most versatile, whether the recipe is as simple as lemon butter or as complex as a stuffed or rolled fillet with a compound sauce. You'll find it all here.
New England Cornmeal-Crusted Cod Cheeks
A traditional New England recipe for fried cod cheeks. This recipe uses an olive oil-based garlic-basil sauce to jazz up an old favorite. Cod cheeks and halibut cheeks are a delicacy that deserves to be better known.
A traditional New England recipe for fried cod cheeks. This recipe uses an olive oil-based garlic-basil sauce to jazz up an old favorite. Cod cheeks and halibut cheeks are a delicacy that deserves to be better known.
Tempura Halibut with Garlic Aioli
A recipe for tempura fish with a garlic aioli. This version uses halibut, but tempura works well with any firm fish.
A recipe for tempura fish with a garlic aioli. This version uses halibut, but tempura works well with any firm fish.
Simple Unagi Eel
A simple unagi -- Japanese barbecued eel - recipe over seasoned rice.
A simple unagi -- Japanese barbecued eel - recipe over seasoned rice.
Greek Fish with Fennel and Tomato Sauce
A Greek-inspired fish fillet recipe that marries the classic pairing of fish and fennel with a savory tomato sauce laced with sweet red wine and cinnamon.
A Greek-inspired fish fillet recipe that marries the classic pairing of fish and fennel with a savory tomato sauce laced with sweet red wine and cinnamon.
Sablefish with Ouzo Sauce
A recipe for sablefish fillet that marries its rich texture with a bright ouzo sauce.
A recipe for sablefish fillet that marries its rich texture with a bright ouzo sauce.
Skate Wing with Brown Butter
A classic French preparation, this simple skate wing dish is as delicate as it is delicious.
A classic French preparation, this simple skate wing dish is as delicate as it is delicious.
Flounder with Parsley Sauce
This is a versatile sauce best served with delicate fish such as sole, flounder or walleye.
This is a versatile sauce best served with delicate fish such as sole, flounder or walleye.
How to sear a fish fillet
How to sear a fish fillet
How to sear a fish fillet
French Steamed Snapper
Cooking fish en papillote - in parchment paper - is an old and healthy way to bring out the flavor of a fish without dousing it in lots of spices or oil.
Cooking fish en papillote - in parchment paper - is an old and healthy way to bring out the flavor of a fish without dousing it in lots of spices or oil.
Spaghetti with Fresh Anchovies
This is my version of an old Sicilian pasta dish that is often done with sardines. It is an unusual but delicious combination of fennel, pine nuts, raisined cranberries and the dried, salted fish roe called bottarga.
This is my version of an old Sicilian pasta dish that is often done with sardines. It is an unusual but delicious combination of fennel, pine nuts, raisined cranberries and the dried, salted fish roe called bottarga.
Spanish Baked Snapper
Simple yet delicious, this Spanish dish lives or dies off perfectly fresh fish and freshly grated nutmeg.
Simple yet delicious, this Spanish dish lives or dies off perfectly fresh fish and freshly grated nutmeg.
Pecan Grilled Walleye
An unusual way to grill walleye, which is an excellent fish but tricky to grill.
An unusual way to grill walleye, which is an excellent fish but tricky to grill.