Fish Fillet Recipes
The most popular cut of fish is the boneless fillet. Why? It's the most versatile, whether the recipe is as simple as lemon butter or as complex as a stuffed or rolled fillet with a compound sauce. You'll find it all here.
Using Different Flours for Cooking Fish and Seafood
Tips on how different flours can change the flavor and texture of a recipe, especially when cooking fosh and seafood.
Tips on how different flours can change the flavor and texture of a recipe, especially when cooking fosh and seafood.
My Dad's Simple Broiled Haddock
A quick and easy recipe for broiled haddock, cod or pollock moistened with butter, topped with bread crumbs and served with lemon.
A quick and easy recipe for broiled haddock, cod or pollock moistened with butter, topped with bread crumbs and served with lemon.
How to sear a fish fillet
How to sear a fish fillet
How to sear a fish fillet
Basic Beer Batter Recipe for Fish and Seafood
A quick and easy recipe for a beer batter that goes great with fish and seafood. This fish-and-chips recipe is light and airy, despite the fact that it is deep-fried. It works well with tilapia, cod, haddock, walleye, seabass, snapper, halibut -- really any firm fish. You can even use it for shrimp, calamari or oysters.
A quick and easy recipe for a beer batter that goes great with fish and seafood. This fish-and-chips recipe is light and airy, despite the fact that it is deep-fried. It works well with tilapia, cod, haddock, walleye, seabass, snapper, halibut -- really any firm fish. You can even use it for shrimp, calamari or oysters.
Oil-Poached Tilapia with Salsa
This tilapia recipe makes best use of this mild white fish. Slowly cooking the fish fillets in oil adds depth to the tilapia, while a zesty habanero-tangerine salsa adds a burst of flavor. You could substitute any fish fillet for this recipe.
This tilapia recipe makes best use of this mild white fish. Slowly cooking the fish fillets in oil adds depth to the tilapia, while a zesty habanero-tangerine salsa adds a burst of flavor. You could substitute any fish fillet for this recipe.