Sunday's big game is a great time to lay out a variety of fun, savory seafood-based appetizers and snacks. You can't go wrong with tasty favorites like shrimp, clams, and smoky salmon.
Don't be afraid to add a little extra heat to these recipes -- as long as you're serving plenty of ice-cold beverages to go along with them!
1. Bacon Wrapped Sweet Chili Shrimp with Macadamia Recipe
Doug DuCap
Bacon, shrimp, sweet chili sauce, and macadamia? What more could anyone ask for? These will go fast, so make lots of 'em!
2. Zesty Clam and Pimento Cheese Spread with Country Ham Recipe
Doug DuCap
These are absolutely addictive - so be warned! The combination of pimento cheese, clams, and country ham is a real crowd pleaser.
3. Smoky Salmon and Green Chile Party Dip Recipe
Doug DuCap
This creamy, smoky dip recipe can be doubled or tripled, and can be made up to two days ahead of time.
4. Hungarian Paprika & Anise Shrimp Recipe
Doug DuCap
These terrific Hungarian-style shrimp are big on flavor. Serve them on toothpicks, crackers, or on small toast rounds topped with a dab of sour cream.
5. Shrimp And Feta Hand Pies Recipe
Doug DuCap
You can make these 'as is' for a more substantial snack, or you can divide the dough into eight wedges for a lighter appetizer.