1. Food

Cleaning and Picking Meat from a Crab: How to Pick Crabs

From , former About.com Guide

3 of 10

Peeling off the Plate
Peel off the bottom plate

Peel off the bottom plate

Holly A. Heyser

On the bottom of the crab is a plate. If it's a boy crab (a jimmy in East Coast terms), it'll have a narrow, pointy plate. If it's a girl crab (a "sook" in the East), it'll have a wide, triangular plate. This one's a sook.

Slip your finger under the plate and peel it back. Grab the base of it and pull the whole thing away.

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