You can use any size shrimp, but this salad is especially good when made with Extra Large or even Jumbo shrimp. Choose an apple with a nice sweet/tart ratio, such as Macintosh or Fuji. You can also substitute pecans for the walnuts if you prefer.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 4 Servings
- 1 lb cooked, peeled shrimp
- 1/4 cup chopped celery
- 1/4 cup dried cranberries
- 1/4 cup chopped apple
- 2 Tbsps chopped scallions (green and white parts)
- 2 Tbsps chopped walnuts
- 1/4 tsp ground sage
- 1/4 tsp freshly ground black pepper
- 1/8 tsp celery salt
Taste for salt, pepper, and sage (you want just a hint of sage; too much will overwhelm the flavor)
Serve over greens, in a wrap, or as a sandwich filling.
Makes 4 servings of Harvest Shrimp Salad with Apples, Cranberries, and Walnuts