Here is a recipe that opens up a world of possibilities limited only by your imagination. This versatile Asian filling combines shrimp and pork with garlic, ginger, and scallion and can be used to fill dumplings, potstickers, wonton, spring rolls, and much more.
It can also be used in steamed buns, as mini meatballs in a soup, or made into patties for an exciting variation on the good old burger.
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Prep Time: 10 minutes
Total Time: 10 minutes
Yield: About 1 1/2 cups
Ingredients:
- 1 Tbsp coarsely chopped garlic
- 1 Tbsp coarsely chopped fresh ginger
- 2 large scallions, coarsely chopped (white and green parts)
- 4 oz uncooked shrimp, peeled and deveined (see Cook's Note:)
- 4 ounces ground pork
- 2 tsp soy sauce
- 1/2 tsp black pepper
Preparation:
In a food processor, pulse the garlic, ginger, and scallion until finely chopped. Add the shrimp and pulse until finely chopped, but not smooth (be careful not to over-process.)
Transfer the shrimp mixture to a bowl. Using a fork, combine the shrimp, pork, soy, and black pepper until thoroughly mixed.
Makes approximately 1 1/2 cups of Asian Shrimp and Pork Filling
Cook's Notes:- You can use any size shrimp in this recipe, but Small or Medium work very well and are more economical than larger sizes.
Here are some easy and delicious recipes that use the Asian Shrimp & Pork Filling:
Asian Shrimp and Pork Stuffed Snow Peas Recipe
Crispy Asian Asparagus Rolls with Shrimp & Pork Appetizer Recipe