Clam Recipes

Made with chopped clams, feta cheese, Greek seasonings, and easy to make homemade puff pastry dough, these savory clam and feta puffs will be a popular appetizer at your next holiday party or other special occasion.

Tender, briny clams are accented by the deeply concentrated flavor of Chinese sausage in this colorful, multi-textured noodle dish.

An easy and wildly delicious pasta with clam sauce recipe that features pepperoni, Italian green beans, garlic, and butter. It uses frozen, pre-cooked clams for convenience and is ready in minutes.

Looking for a spicy, crowd-pleasing party appetizer that's great for game days and get-togethers? This hot appetizer leaves regular old clam dip in the dust! It's got mushrooms, green onions,and Old Bay seasoning in a cheddar sauce flavored with sherry wine. Delicious!

Linguine with white clam sauce is delicious, but sometimes you want something with a little more zing. This recipe for Cajun Clam Sauce is just the ticket.

Zesty pimento cheese with chopped clams and savory country ham is a flavor match made in heaven. It's delicious on crackers or as a sandwich filling; spread on small toasts and broiled, it's sublime!

A recipe for classic linguine with clam sauce, an Italian-American favorite pasta recipe that can be done either with canned or fresh clams.

A spring Manila clam recipe that makes heavy use of fresh green herbs, especially green garlic and spring onions. This clam and pasta recipe works well with Eastern hard-shell clams, too.

Clams and leeks get along well with one another, and this light dinner dish that is both easy and tasty.

This is an appetizer that shows off both quality clams and quality bread -- you need a crusty loaf to soak up this paprika-laced sauce.