Gotta love having friends who fish. I haven't been able to get out lately, but the albacore tuna are running in California. This is the most sustainable, mercury-free tuna in the ocean, and it is delicious on the grill. My friend Jon recently swung by with a big piece of albacore, and I decided to make what for me is a perfect weekday summer meal: Grilled tuna kebabs with sweet peppers and sweet onions. It's easy, it's low-fat, and it takes maybe 15 minutes from start to finish. What's not to love?
Photo copyright 2009 Holly A. Heyser